Chloe’s Debuts New Oatmilk Pops
The demand for dairy alternatives has increased rapidly in the last decade. Chloe’s Fruit Pops, known for their minimal ingredient fruit-based frozen pops and soft serve (sold at Chloe’s NYC), just announced the launch of Chloe’s Oatmilk Pops, a new line of non-dairy treats inspired by classic favorites. The first oat milk pops on the market, Chloe’s Oatmilk Pops are available in three varieties: Mint Chip, Salted Caramel, and Raspberry Chip.
Chloe’s chose oat milk due to its environmental benefits—requiring less water when compared to other non-dairy options—coupled with its creamy yet dairy-free nature. The pops are a unique new way to enjoy the rich, smooth texture of oat milk in an indulgent and satisfying treat. Chloe’s Oatmilk Pops are dairy-free, plant-based, non-GMO, gluten-free, and made without the artificial ingredients common in other similar dessert pops.
“With our new Oatmilk Pops we are diving deeper into decadence, while remaining true to our core value of using simple ingredients,” said Chloe’s president and co-founder, Chloe Epstein. “Oat milk is rich and creamy and has quickly become one of the most popular dairy alternatives because it works so well in a variety of applications.” Chloe’s Oatmilk Pops can be purchased in over 13,000 grocery stores nationwide.
Mohini, a born and raised vegetarian from Chicago, initially went vegan when faced with a health issue, but stayed vegan for the animals. Whole food plant-based eating (inspired by traditional Indian culture) is her optimal diet. An advocate for mental health and lifestyle changes, she has a degree in Health Sciences from DePaul University.
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