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by CHLOE. Launches Chicky, Plant-Based Chicken

Plant-based eatery by CHLOE. has launched three new menu items featuring their first-ever plant-based chicken offering, Chicky.

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Plant-based eatery by CHLOE. has launched three new menu items featuring their first-ever plant-based chicken offering, Chicky.

Now available at all U.S. locations, by CHLOE.’s “Chicky” is made with tempeh breaded with gluten-free panko and a proprietary spice blend, and is featured in three new items—Chicky Chicky Parm Parm (available gluten-free), Chicky Chicky (gluten-free) which includes chicky tenders with a choice of a house-made dipping sauce, and Crispy Chicky Salad (available gluten-free).

 

RELATED: by CHLOE. to Open Two New Locations in Los Angeles


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Symphony Barnes

Symphony is a Southern California native who is passionate about health and wellness. She enjoys writing, living in California, and sharing her vegan lifestyle. Symphony graduated from Pepperdine University with a Bachelor of Arts in Journalism.

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