Plant-based eatery by CHLOE. has launched three new menu items featuring their first-ever plant-based chicken offering, Chicky.
Now available at all U.S. locations, by CHLOE.’s “Chicky” is made with tempeh breaded with gluten-free panko and a proprietary spice blend, and is featured in three new items—Chicky Chicky Parm Parm (available gluten-free), Chicky Chicky (gluten-free) which includes chicky tenders with a choice of a house-made dipping sauce, and Crispy Chicky Salad (available gluten-free).
RELATED: by CHLOE. to Open Two New Locations in Los Angeles
Want even more vegan news, food, and lifestyle content? Subscribe to VegOut LA Magazine or VegOut NYC Magazine!
