Bolthouse Farms Launches New Plant-Based Salad Dressings
The popular food brand Bolthouse Farms has launched an oat-based line of vegan dressings in two flavors—Garden Ranch and Habanero Blue. The dressings are made from ingredients like oat flour, sunflower oil, sunflower butter, vinegar, white grape juice concentrate, and faba bean protein concentrate. In addition to the oat-based dressings, the brand has also released a Green Goddess dressing (avocado-based) and Carrot Miso dressing.
“Bolthouse Farms has been a leader in the development of flavorful and better-for-you refrigerated dressings, and it was a natural progression to take what we know about great flavor and simple ingredients and translate it to creamy, plant-based dressings that consumers will crave,” Bolthouse Farms vice president of marketing, AJ Bernstein, told VegOut.
The plant-based dressings are now available at stores such as Kroger, Target, Sprouts, HEB, and Hy-Vee.
Kayla, a Midwest girl living in NYC, is a writer with a background in media sales. When she’s not scoping out trendy vegan spots, she’s usually taking a yoga class, shopping at Trader Joe’s, or catching a Packers game.
Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
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