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After closing it’s Chelsea location, one of New York City’s top vegan destinations, Blossom, has opened new doors to Blossom on University in Greenwich Village. The menu features favorites like the Three-Cheese Arancini, Jackfruit Tacos, Nachos, Seitan Piccata, Cashew Cream Ravioli, Crispy Artichokes, and much more!
The restaurant will offer outdoor dining, delivery (from Wall St all the way to 45th St), and takeout from noon-9pm daily. You can order through Grubhub, Seamless, and Postmates, but if you order directly through their website, you can enjoy 20% off your first order by using code WELCOME20.
Kayla, a Midwest girl living in NYC, is a writer with a background in media sales. When she’s not scoping out trendy vegan spots, she’s usually taking a yoga class, shopping at Trader Joe’s, or catching a Packers game.
Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
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