Go to the main content Menu
Back
Beyond Meat
News
Tanya Flink Tanya Flink

Beyond Burger 3.0 Hits Grocery Store Shelves

Plant-based meat manufacturer Beyond Meat is giving its iconic Beyond Burger an upgrade. The 3.0 version is said to be meatier and juicier than its predecessor with a more robust nutrition profile. The latest Beyond Burger contains 35% less saturated fat and fewer calories than 80/20 ground beef while retaining a comparable B vitamin and mineral content of cow-based beef.

Beyond Meat Chief Innovation Officer, Dariush Ajami, said, “We are continuously working on understanding beef flavor at a deeper level to ensure our plant-based beef platform delivers a delicious and satisfying sensory experience. The new Beyond Burger’s rich flavor profile resembles that of ground beef, and extensive testing with our consumers validated this new flavor direction with likeability scoring on par with 80/20 ground beef burgers.”

The new Beyond Burgers will roll out to grocers nationwide beginning May 3, but the plant-based company is hosting several pop-ups throughout the US to preview the product May 1-2. A full list of pop-ups can be found here. The patties will be sold in two-packs, four-patty value packs, and one-pound Beyond Beef packs. Beginning in June, restaurants carrying the Beyond Burger will have the opportunity to stock the 3.0 burger.

In addition to this immediate launch, Beyond Meat promised customers yet another version of its Beyond Burger later this year for those seeking ever-healthier options. The soon-to-come vegan burger patty will contain even less saturated fat—about half of the amount in 80/20 beef.

Beyond Meat Beyond Burgers are available in retailers nationwide—from Whole Foods to the recently added CVS.

Tanya Flink

@trainertanya

Tanya Flink is an Orange County journalist willing to run for vegan food. She’s written for several plant-based publications, including VegNews, Organic Authority, EcoSalon, and LIVEKINDLY. She currently serves as the Content Manager for Switch4Good.

Articles by Tanya

More from VegOut

See the article sustainably and carefully sourced ingredients set this native american-owned vegan bakery apart

Sustainably and Carefully Sourced Ingredients Set This Native American-Owned Vegan Bakery Apart

Place an order from Wholesome Bakery in honor of Native American Heritage Month!

Allie Mitchell Allie Mitchell
Wholesome Bakery
Food & Drink
See the article 8 vegan bakeries in los angeles

8 Vegan Bakeries in Los Angeles

Stock up for the holidays at these sweet stops!

Allie Mitchell Allie Mitchell
Just What I Kneaded
Food & Drink Los Angeles
See the article 11 best cruelty-free, vegan laundry detergents

11 Best Cruelty-Free, Vegan Laundry Detergents

Elevate your laundry day with these plant-based brands.

Tammie Ortlieb Tammie Ortlieb
Seventh Generation
Shopping
See the article pomona’s first all-vegetarian spot borreguitas serves traditional mexican dishes

Pomona’s First All-Vegetarian Spot Borreguitas Serves Traditional Mexican Dishes

This powerful story highlights how the Torres family turned their 15-year-old restaurant into Pomona’s first vegetarian spot!

Alejandra Tolley Alejandra Tolley
Borreguitas
Food & Drink Los Angeles
See the article 10 vegan ice cream brands that ship nationwide

10 Vegan Ice Cream Brands That Ship Nationwide

From sorbet bars and gelato to ice cream sandwiches and cones, these desserts hit the spot!

Allie Mitchell Allie Mitchell
SorBabes
Food & Drink
See the article the best store-bought vegan whipped cream brands

The Best Store-Bought Vegan Whipped Cream Brands

Elevate your plant-based desserts with these dairy-free whipped toppings.

Anja Grommons Anja Grommons
Food & Drink
See the article the best store-bought vegan stuffing

The Best Store-Bought Vegan Stuffing

These festive, plant-based side dishes were made for inclusive holiday dinners.

Anja Grommons Anja Grommons
Pepperidge Farm
Food & Drink
See the article 13 vegan thanksgiving items from trader joe’s

13 Vegan Thanksgiving Items from Trader Joe’s

Check out these Trader Joe’s plant-based favorites for Thanksgiving 2022.

Anja Grommons Anja Grommons
Trader Joe's
Food & Drink
See the article beyond meat teams up with american cancer society to advance cancer research

Beyond Meat Teams up with American Cancer Society to Advance Cancer Research

The multi-year agreement will aim to advance research on plant-based meat and cancer prevention.

Cayla White
Beyond Meat
News
See the article pinky cole’s book tour is coming to los angeles next week

Pinky Cole’s Book Tour Is Coming to Los Angeles Next Week

The Pinky Cole Experience Tour will be making a stop at The Regent Theatre in DTLA this Monday, November 21.

Cayla White
Pinky Cole
News Los Angeles
See the article store-bought vegan pies for thanksgiving 2022

Store-Bought Vegan Pies for Thanksgiving 2022

Check out these plant-based pies for your upcoming holiday meal!

Anja Grommons Anja Grommons
Sara Lee
Food & Drink
See the article sweetgreen debuts new plant-based protein option

Sweetgreen Debuts New Plant-Based Protein Option

The vegan protein option is available at the Culver City Sweetgreen while supplies last.

Cayla White
Sweetgreen
News

Newsletter

We’ll keep you updated on new information,
upcoming events, and the best deals in your area.

By signing up you agree to receive emails from VegOut Magazine
and accept our terms of use, privacy policy, and cookie policy.

Subscribe Now

Get the latest in plant-based news, entertainment, and lifestyle delivered straight to your door (or inbox!)
Order the magazine!

Navigation

Subscribe Now

Order the magazine!
Close

Filters

Cities

The Most

Writer

Test

Test 2

ddd