Ben & Jerry’s Launches Vegan Cinnamon Bun Dough Chunks
Ben & Jerry’s just launched seasonal vegan Cinnamon Bun Dough Chunks. The new flavor is available for a limited time at supermarkets and select Ben & Jerry’s scoop shops nationwide.
"There's no better way to ignore the heat and start planning for season's greetings," said Jody Eley, Ben & Jerry's innovation manager. The Cinnamon Bun Dough Chunks will get you in the mood for special weekend brunches, and they're vegan!"
"We know our fans often dig around the ice cream to get to the chunks," Eley said. "We just made it a little easier by putting them in a bag." Eley added dough lovers like to sprinkle the chunks on their sundae, snack on them mid-afternoon, or eat them right out of the bag on the way home from the supermarket.
Mohini, a born and raised vegetarian from Chicago, initially went vegan when faced with a health issue, but stayed vegan for the animals. Whole food plant-based eating (inspired by traditional Indian culture) is her optimal diet. An advocate for mental health and lifestyle changes, she has a degree in Health Sciences from DePaul University.
Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
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