Ben & Jerry’s Launches Vegan Cinnamon Bun Dough Chunks
Ben & Jerry’s just launched seasonal vegan Cinnamon Bun Dough Chunks. The new flavor is available for a limited time at supermarkets and select Ben & Jerry’s scoop shops nationwide.
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"There's no better way to ignore the heat and start planning for season's greetings," said Jody Eley, Ben & Jerry's innovation manager. The Cinnamon Bun Dough Chunks will get you in the mood for special weekend brunches, and they're vegan!"
"We know our fans often dig around the ice cream to get to the chunks," Eley said. "We just made it a little easier by putting them in a bag." Eley added dough lovers like to sprinkle the chunks on their sundae, snack on them mid-afternoon, or eat them right out of the bag on the way home from the supermarket.
Mohini, a born and raised vegetarian from Chicago, initially went vegan when faced with a health issue, but stayed vegan for the animals. Whole food plant-based eating (inspired by traditional Indian culture) is her optimal diet. An advocate for mental health and lifestyle changes, she has a degree in Health Sciences from DePaul University.
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