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Ben & Jerry’s Debuts Three New Vegan Flavors

Ben & Jerry’s just launched three new plant-based flavors made with sunflower butter.

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Ben & Jerry’s just launched three new plant-based flavors made with sunflower butter.

Deviating from their previous almond milk-base, the brand introduced “Milk” & Cookies, Crème Brûlée Cookie, and Mint Chocolate Cookie—all of which are crafted with a sunflower seed butter base. The "Milk" & Cookies flavor is a vanilla ice cream with chocolate chip cookies, chocolate sandwich cookies, and chocolate cookie swirls mixed in. Their Crème Brûlée Cookie features a burnt caramel ice cream based with brown sugar cookies and salted caramel swirls. And the Mint Chocolate Cookie flavor is a mint ice cream with chocolate sandwich cookies fused in.

Be on the lookout for these new vegan varieties wherever frozen desserts are sold.

Symphony Barnes

Symphony is a Southern California native who is passionate about health and wellness. She enjoys writing, living in California, and sharing her vegan lifestyle. Symphony graduated from Pepperdine University with a Bachelor of Arts in Journalism.

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