Barnard Medical Center is Now Offering Telehealth Appointments
Barnard Medical Center is now offering telehealth appointments through computers or phones, eliminating the need to visit the clinic in person. Residents of California, the District of Columbia, Maryland, Massachusetts, Missouri, New York, and Virginia may consult with caregivers (doctors, nurse practitioners, registered dietitians and more) utilizing telehealth for follow-up visits and urgent concerns (not emergency care).
Dr. Neal Barnard, the president of Physicians Committee for Responsible Medicine advocates for preventative medicine, good nutrition, and healthy living focused on a plant-based diet. His research speaks to the correlation between an inadequate diet and chronic diseases (such as type 2 diabetes), as well as the benefits of a plant-based diet in prevention of such chronic diseases.
The Barnard Medical Center’s mission is to provide care and to aid patients in regaining and maintaining their health with innovative methods. Existing patients and new patients can contact 202-527-7500 or send a message through the online patient portal to schedule a telehealth appointment. Medicare is temporarily covering telehealth appointments due to the pandemic, and Medicaid has limitations based on individual plans.
Mohini, a born and raised vegetarian from Chicago, initially went vegan when faced with a health issue, but stayed vegan for the animals. Whole food plant-based eating (inspired by traditional Indian culture) is her optimal diet. An advocate for mental health and lifestyle changes, she has a degree in Health Sciences from DePaul University.
7 Vegan Mayo Brands That Taste Better Than the Real Thing
For vegan BLTs and mashed chickpea salads, having a good plant-based mayo on hand is key. And with the variety of creamy vegan spreads available, there’s no reason to reach for the egg-based dressings again. Check out our list of seven vegan mayonnaise options to try out next.
With fish sticks, crab cakes, shrimp, tuna, and even caviar available in a vegan version, there’s no excuse for not going vegan because you’ll miss fish. Read on to discover a multitude of brands that offer plant-based seafood products that taste like, cook like, and share the same textures as their traditional counterparts.
Vegan sour cream—you gotta have it! Whether you prefer more traditional uses (hello baked potatoes, black bean chill, and vegan pierogies!), or you crave unique applications such as homemade spicy cremas or rich baked goods, this cultured, creamy product is a must. Check out our list of ten vegan sour cream brands that taste better than dairy.
If pressed, we could probably survive off nut and seed butter and never get bored. The market has innovated beyond the basic and created a delicious library of inventive and addictive flavors—from French Toast Pecan to Walnut Black Pepper. Check out this comprehensive collection of everyday staples to gourmet finds.
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