So Delicious and Ayesha Curry are launching a new line of cheese alternatives next month, and they’re on a mission to help Americans ditch dairy for good.
With nearly 500,000 people signing up for Veganuary, more Americans than ever are going plant-based in 2021. Unfortunately, one of the most difficult things for people to swap has been—you guessed it!—cheese. That’s why So Delicious and New York Times bestselling author, celebrity chef, and restaurateur, Ayesha Curry, have teamed up to launch a new line of dairy-free slices, shreds, and spreads that live up to Ayesha’s ooey gooey cheesy standards.
“I’m a firm believer in eating mindfully, while not depriving yourself of the things you love to eat. Reaching for more plant-based ingredients is one trick I know helps me feel my best,” said Curry. “Cheese is a staple in so many of my favorite recipes, and So Delicious Dairy Free Cheese Alternatives are the perfect swap. You’ll see what I mean when you try them for yourself!”
The new meltable slices, shreds, and spreads are so creamy, they’ll help even the most reluctant cheesehead make the swap. Products will begin hitting shelves next month, and Ayesha will be recreating some of her recipes from her book, The Full Plate, with the line (note that some of the recipes require plant-based protein swaps). For more recipe inspiration follow So Delicious on Instagram or check out their website to find a store that carries So Delicious near you.