Say cheese! Avocadamama just launched its famous picture-perfect gooey cheese for national distribution.
With two locations, one in Los Angeles and another in Portland, Oregon, Avocadamama is known far and wide for creamy, melt-in-your-mouth cheese-focused dishes. From sold-out vegan festivals to pop-ups and delivery services, the pair behind Avocadamama—Taylor Solomon and Nathaniel Perales—have been offering up their cheezy macs and burritos in various venues for years. Now with their new packaged Everything Cheeze, restaurants, bars, and food trucks can purchase the plant-based product through 100% plant-based wholesale retailer, VEDGEco.
Everything Cheeze comes frozen, is nut-, soy-, and gluten-free, and reaches restaurants with a 3-day turnaround from checkout to doorstep. Everything Cheeze is perfect for melty nachos, stuffed burritos, oven-fired pizza, family-style lasagna, hearty soups, loaded fries, and any cheesy creation you can think of.
Everything Cheeze is available now on VEGDEco in 2lb wholesale packs. For more information on future product rollouts and Avocadamama pop-ups in the Southern California and Portland area, follow them on Instagram (@avocadamama).
