Atlanta Vegan Restaurants Give 1,000+ Vegan Meals to Youth and Seniors
Atlanta Food Truck Park partners with The ATL Vegan Small Business Collective to feed 1,000+ youth and seniors plant-based meals. Tan Bowers, owner of Atlanta Food Truck Park founded the initiative to help youth in the Atlanta area.
Originally, the free lunch was planned for youth only, but on April 27th the first event welcomed adults, youth, and seniors. Warm plant-based meals were given away to those in need to provide comfort and nourishment during these difficult times.
The next event, Community Lunch Hour, will be held June 10th. During this gathering, more than 200 vegan meals will be distributed. The hot lunch consists of a vegan burger, bag of chips, fresh fruit, applesauce, and a warm baked vegan cookie. Free masks will be provided at the event as well. Check out @atlfoodtruckpark on Instagram for more information.
Mohini, a born and raised vegetarian from Chicago, initially went vegan when faced with a health issue, but stayed vegan for the animals. Whole food plant-based eating (inspired by traditional Indian culture) is her optimal diet. An advocate for mental health and lifestyle changes, she has a degree in Health Sciences from DePaul University.
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
There’s no question that Indo-Chinese cuisine is adored across India and abroad for its tangy, salty, and spicy flavors. This dish of cauliflower and tofu has classic Indo-Chinese flavors, primarily umami and spicy. Roast both before stir-frying to enhance and develop their textures.
The Best Vegan Chips You Can Buy at the Grocery Store
Whether you’re hosting a party, packing plant-based lunches, preparing for a road trip, or just restocking your home pantry, you need these vegan-friendly chips.
Anja Grommons
Food & Drink
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