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Amy’s Kitchen Donates 150,000+ Vegan Meals to Food Banks

Vegetarian food brand Amy’s Kitchen recently donated over 150,000 vegan meal products to local Northern California food banks.

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Vegetarian food brand Amy’s Kitchen recently donated over 150,000 vegan meal products to local Northern California food banks.

With headquarters in Sonoma County, CA, and production plants in Medford, OR and Pocatello, ID, the company donated meals to food banks in these areas. Additionally, they are also providing meals from their Bay Area Amy’s Drive Thru locations to local hospitals, medical staff, and first responders.

The brand wrote in an Instagram post, "Over the last few weeks, with hearts wide open, we have donated more than 150,000 meals to the elderly and to children most in need as well as masks to medical professionals in our local communities of Sonoma, Pocatello and Medford. Now more than ever, let’s create unity in community."

On top of the food donations, Amy’s Kitchen donated 6,000 masks to local hospitals in support of the medical community.

 

RELATED: Snoop Dogg Partners with Beyond Meat to Donate 1 Million Vegan Burgers


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Symphony Barnes

Symphony is a Southern California native who is passionate about health and wellness. She enjoys writing, living in California, and sharing her vegan lifestyle. Symphony graduated from Pepperdine University with a Bachelor of Arts in Journalism.

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