A Dozen Cousins Launches Limited-Edition Flavor for Black History Month
The Black-owned vegan food brand just launched limited-edition Creole Red Beans in honor of Black History Month.
A Dozen Cousins is known for their flavorful pre-cooked and seasoned beans inspired by traditional African American, Creole, and Latin American recipes. From Cuban Black Beans and Trini Chickpea Curry to Mexican Cowboy Pinto Beans and Refried Beans, each nutrient-dense variety is 100% vegan, non-GMO, and packed with fiber.
To celebrate Black History Month, the plant-based bean brand released a Creole Red Bean flavor for a limited time. The Louisiana-style beans are simmered with bell peppers and spices that will transport your taste buds to New Orleans! The brand’s African American founder and CEO, Ibraheem Basir, shared that on a personal note he is very excited about this limited edition launch to celebrate his mother’s native Southern cooking and her famous red beans & rice, in addition to continuing to celebrate and remember Black history.
Allie is a writer, musical theatre performer, yoga instructor, and walking vegan restaurant directory. On any given day, you can catch her making tofu scramble, scouring Trader Joe’s for new plant-based products, or watching The Lizzie McGuire Movie! Visit her website at alexandrammitchell.com.
More from VegOut
OMG! We’re Obsessed with These Veggie Chips
These good-for-you veggie snacks are a tasty way to eat your vegetables.
7 Spots to Get Pumpkin-Flavored Vegan Eats in NYC
Celebrate the fall season with pumpkin-flavored donuts, pies, soups, and more!
Vegan Tapas and Cocktail Bar Opens in Albany, New York
Bar Vegan is now open for late-night eats, signature cocktails, and live music in Central Square.
Vegan BBQ Pop-Up Coming to Brooklyn, NYC This November
Get a taste of Southern BBQ in Brooklyn, NYC at this new vegan pop-up!
Dough Joy Donuts to Open Brick-and-Mortar in Seattle
The popular Seattle-based vegan food truck has plans to open its first brick-and-mortar location before the end of the year.
Fast-Casual Greek Chain Souvla Adds Plant-Based Lamb to Menu
The San Francisco restaurant launched the vegan lamb at all four of its locations on October 20.
Plant Power Fast Food’s Las Vegas Location Is Now Open
The chain makes vegan versions of fast-food classics from breakfast to dessert!
Pressed Is Launching La Colombe Vegan Cold Brew Smoothies
Give your morning a boost with these convenient, nutrient-dense beverages!
Chicago’s Kale My Name Opening Los Angeles Location with Tabitha Brown
This marks Tabitha Brown’s first vegan restaurant business venture.
Memphis Gets Its First Full-Service Black-Owned Vegan Restaurant
Headed up by celebrity chef Daudi “Da Vegan Guru” McLean, the vegan soul food joint will be Memphis’ first full-service Black-owned vegan restaurant.
The Best Vegan Shrimp Brands
These plant-based shrimps have the taste and texture of traditional seafood!
Cape Coral, Florida’s First Gluten-Free Vegan Restaurant Opens
BJ’s Bites is ready to delight gluten-free, vegan diners.
Subscribe NowOrder the magazine!