Chris Paul and Slutty Vegan Serve Free Food to Atlanta Community on Juneteenth
Slutty Vegan and NBA star Chris Paul of the Phoenix Suns are teaming up to serve free food to the Atlanta community in celebration of Juneteenth.
Ike’s Launches Limited-Edition Vegan Sandwich for Earth Day, Encouraging People to Try Vegan
This Earth Day, Ike’s Love & Sandwiches is introducing a limited-edition vegan sandwich, called the “Earth Angel.” The handheld will be available April 22 (Earth Day) through April 29 at participating locations.
Connecticut’s Three Girls Vegan Opens Second Location Today
The popular Three Girls Vegan Creamery in Guilford, CT is opening a second location downtown today.
Starbucks Stores Are Running Out of Oat Milk Due to High Demand
Starbucks added Oatly oat milk to their menu on March 2 as part of their new spring menu, which also includes their first all-vegan protein snack box. Now, they’re facing shortages across the country.
LA’s Lettuce Feast Food Truck Burns Down, Owners Raise Money to Rebuild
The famed vegan fried chicken food truck caught on fire last night and owners Eva Cannon and Will Perrymon launched a GoFundMe to raise money for a new truck, or brick-and-mortar location.
Take Two Foods Launches Barley Milk
Take Two Foods just launched the world's first Barleymilk in grocery stores, coffee shops, and cafes across the Pacific Northwest and Los Angeles. Take Two Barleymilk is available in four flavors—Original, Vanilla, Chocolate, and Chef's Blend—and is now available at over 25 locations and online, shipping to customers nationwide.
The Habit Burger Grill Is Now Serving Impossible Burgers at Select Locations
The Habit Burger Grill is the newest fast-food eatery to add the Impossible Foods plant-based burger to the menu.
Sweet Baby Ray’s Introduces New “Ray’s No Sugar Added” Barbecue Sauces
Sweet Baby Ray's, known for their barbecue sauce, recently introduced Ray's No Sugar Added, a lineup of lower-sugar sauces.The lower-sugar option contains just 1g of sugar per serving while featuring the signature sweet, tangy, and smoky flavors of the brand’s original products.
New Online Vegan Grocery Store “GTFO It’s Vegan” Launches
During these unprecedented times, people remain concerned about visiting their once frequented grocery stores. Many have turned to online shopping, yet often discover products are not available, or shipping times extend out weeks or even months.
Califia Farms Pledges to Donate One Million Beverages to Front Line Workers
Califia Farms, a plant-based food and beverage company, has pledged to provide one million servings of nourishing beverages to front line healthcare workers and other communities in need.
Disney’s Aladdin Star Mena Massoud to Release Vegan Cookbook
From actor Mena Massoud comes a brand new way of looking at and cooking vegan fare. After his big break in Disney’s live-action Aladdin, Massoud turned his love of food into an exciting road trip to uncover the most diverse, accessible, and ground-breaking recipes from the top plant-based restaurants across North America. In 2018, when he founded his company Evolving Vegan, which aims to introduce people to plant-based living and help them evolve toward that lifestyle at their own pace, Massoud’s end goal was to create a book that documented his travels, discoveries, and way of life.
ALOHA Vegan Protein Bars Launch at Trader Joe’s
ALOHA, the plant-based protein brand, debuted its most popular protein bar flavors today at Trader Joe’s stores nationwide: Peanut Butter Chocolate Chip and Chocolate Fudge Brownie. The bars, like all of ALOHA’s products, are vegan, organic, non-GMO, minimally processed with real food ingredients, have a 3-to-1 protein to sugar ratio, and never include any stevia or sugar alcohols. Each 56g bar has 14g of protein, 4-5g of sugar, and is packed with iron, fiber and healthy fats.
Nick Cannon Opens New Vegan Restaurant Inside Hollywood’s Yamashiro
Nick Cannon has partnered up with acclaimed plant-based chef, Chef Velvet, to open The VTree Hollywood inside Yamashiro. The restaurant opened Thursday, April 30 and is now open for takeout and delivery, with plans to open for dine-in once the lockdown is lifted.
Matthew Kenney Launches Food Future Institute: Online Plant-Based Cooking School
Celebrity chef, author, and wellness entrepreneur Matthew Kenney launches Food Future Institute, an online education platform designed as the ultimate solution for anyone who either wants to learn how to prepare plant-based cuisine at home, or improve upon and expand their current culinary skills. Chef Kenney is known for creating the world’s first plant-based culinary schools fifteen years ago, and now he’s back at it, this time on your screen.
VeganBurg Launches New Rasa Sayang Burger Featuring Vegan Egg
This is not a drill! Bring out your tie-dye bibs and get your peace signs ready. Relive the Summer of Love with VeganBurg’s newest seasonal special, the Rasa Sayang Burg, which literally translates to “Feel The Love” in Malay (a language used predominantly in Singapore and Malaysia). Due to popular demand, VeganBurg San Francisco is bringing the crazy rich Southeast Asian flavors to the Haight!
Coolhaus Turns Its Ice Cream Truck Into Grocery Store on Wheels
The L.A. Bodega on Wheels is a temporary mobile bodega providing isolation salvation for Angelenos, powered by a collection of local restaurants and small businesses: Coolhaus, The Rose Venice, Future Gin, and VERVET. Featuring an assortment of prepared food, produce, pantry staples, booze, and sweets from each of the partners, it's their way of adapting to the realities of our new homebound normal in order to bring resources—and hopefully, a little fun—to the Los Angeles community. Plus, it helps put some of their unemployed staffers back to work with tips in their pockets. 10% of proceeds from all sales will be evenly divided and donated to charities including Opportunity Fund's Small Business Relief Fund.
New Natural Vegan Haircare Brand Launches at CVS
UK vegan haircare brand Noughty is now available at CVS. Among the brand's existing 24 products, their best-selling collections—To The Rescue and Wave Hello—will now be available for purchase both online and in select CVS stores throughout the United States.
The Meatless Farm Co Launches Vegan Breakfast Sausage
Mission-driven, sustainable plant-based food company The Meatless Farm Co just launched their newest innovation: meat free breakfast sausage links and patties. The Meatless Farm Co's team of chefs is dedicated to making fresh plant-based meat alternatives that are delicious, easy to cook, and better for both people and the planet.
Primal Kitchen Launches New Line of Vegan Mayo Made with Avocado Oil
Paleo-friendly food brand Primal Kitchen just launched their all new Vegan Mayo Dip & Spreads made with avocado oil.
NYC Couple Launches New Plant-Based Pizza Cheese Brand
Pleese is a new plant-based cheese that melts on pizza. Crafted using traditional methods without any dairy, Pleese is all-natural, allergen-friendly (dairy, soy, seed, gluten and nut-free) and is being introduced to the domestic and international food service markets by cofounders Kobi and Abev Regev.