$10 off your first order

$10 off your first order - Mylk Guys

Mylk Guys is THE online vegan grocery store. With nationwide shipping and a stock of our favorite plant-based brands, they've got you covered!

Visit VegOutMag.com/mylkguys today and recieve $10 off your first order.

Why Mylk Guys


They carry only the best vegan products

Each product on their site goes through a rigorous selection process to ensure that they only share the best of the best. lf they don’t like it, they don’t carry it.


They don’t subsidize the meat industry

Unlike mainstream grocery stores, because 100% of products on their site are vegan, you won’t find your hard-earned dollars subsidizing meat products, supporting their marketing, or paying for their manufacturing


They make it absurdly easy to eat vegan

They-re a small team with a big dream. They want everyone to be able to eat in a way that best supports our planet and its inhabitants, and won’t take ‘no’ for an answer. They'll work tirelessly to get you access to the products you want and need. Don’t see a product you’re looking for? Request it on their website!

How It Works


Find the vegan version of everything

Mylk Guys has thousands of the best vegan products on the market, including the largest selection of vegan cheeses in the USA and unique products you can't find elsewhere.


Select your shipping date

No membership required! Anyone can place an order on thire site. Orders typically arrive within 1-2 business days once shipped. They always ship in temperature controlled packaging so that your food is ready to enjoy as soon as you receive it!


Enjoy your vegan loot!

They're on a mission to make it absurdly easy to eat vegan. From order confirmation to delivery, they’ll keep you updated through text messages every step of the way so that you can enjoy your goodies ASAP!

Shipping Information


They ship across the continental U.S.

Whether you live in a big city or a small town, rest assured that they can ship to your door. Unfortunately, they can’t ship outside of the US or to Alaska, Hawaii, or Puerto Rico at this time - but they’re working on it!


Your food is kept cool with dry ice

They use dry ice to keep your food at safe temperatures. Please be careful when handling the dry ice bag, avoiding contact with your eyes, nose, and bare hands. Once you put away your food, place the bag with dry ice in a well-ventilated area until any remaining dry ice has disappeared (typically around 24 hours)


Get free shipping with Mylk Unlimited

By signing up for Mylk Unlimited membership, you can enjoy perks like unlimited free shipping on orders over $39, early access to popular products, exclusive swag and more!


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VegOut Magazine

Experience VegOut Magazine in print, digital, online, in the app and more.

One of the best ways to enjoy VegOut Magazine is to join our print magazine subscription. We’ll deliver it to you regularly at an affordable cost with no long term obligation. Our subscription plans are flexible and easy to manage online with us directly - no 3rd party billing or fulfilment services involved.

The digital version of our magazine host the exact same page by page content as our print version. It will be delivered to you electronically in a high definition format suitable for your phone, tablet, computer and more. Get the most out of VegOut Magazine by subscribing to both the print and digital version.

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Check out our online articles for the best things to eat, see, and do in your city. From where to find vegan pizza to happenings this weekend, we’ve got you covered!

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Nationwide Deals

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Nationwide Food & Drink

8 Vegan Thanksgiving Sandwiches to Eat in Los Angeles - VegOut Magazine
12 Nov

8 Vegan Thanksgiving Sandwiches to Eat in Los Angeles

Avoid the production of Thanksgiving dinner this year by ordering up a sandwich! From thawing and heating your plant-based roast to peeling potatoes, preparing the stuffing, and hustling to assemble that green bean casserole, the culinary requirements of the traditional holiday meal can prove quite the tedious task. Behold the Thanksgiving sandwich, a fall feast without all the fuss in the kitchen! Here are some top spots to find these vegan handhelds in Los Angeles.

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10 Vegan Cauliflower Dishes to Try in Los Angeles - VegOut Magazine
11 Nov

10 Vegan Cauliflower Dishes to Try in Los Angeles

Remember the days when your parents would force you to eat your vegetables? When you would sit at the dinner table for hours picking at your seemingly bottomless serving of fibrous foods? Thanks to the uproar in the health food community, those days are long gone! Creative ways to get your veggies in now actually taste great! You should already know about the art of Buffalo cauliflower, but as the needy vegans we are, we want more! Here are 10 different captivating cauliflower-centered dishes from LA restaurants to spice up your food pyramid (or whatever the diet is that you follow––you do you, boo!)

View Full Article

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Nationwide News

Dunkin' Donuts Launches Beyond Sausage Sandwich Nationwide - VegOut Magazine
6 Nov

Dunkin' Donuts Launches Beyond Sausage Sandwich Nationwide

Dunkin’ Donuts is taking a major step in making plant-based menu options easily accessible to Americans everywhere, launching their Beyond Sausage Sandwich nationwide today. First introduced exclusively in Manhattan in July, the Beyond Sausage Sandwich quickly became one of the top-selling sandwiches, driving Dunkin’ to accelerate plans for the national launch.

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VegOut Writers Team

Allie Mitchell


Allie is an Austin native studying Contemporary Musical Theatre and Film at Studio School in DTLA. She has been vegan for over three years and loves spending her time scouting out the best eats in the area as well as teaching and practicing yoga.

Articles by Allie

Cat Limket


Cat is a vegan gluten-free actress, filmmaker, and activist. She is passionate about cruelty-free beauty, sustainable fashion, all things chickpeas, and is an unapologetic goat enthusiast. When she’s not on set or hugging puppies, you can find her on the hunt for vegan gluten-free chicken nuggets! Catch her currently on Netflix in Spike Lee’s latest thriller, Tales from the Hood 2.

Articles by Cat

Ryan Tempfer


Ryan is a cook, writer, and musician born and raised in Tampa, FL. With years of recipe testing for his vegan food blog, No Eggs or Ham, behind him, he strives to sharpen the image of vegan food by highlighting chefs who push the boundaries of plant-based cuisine. He also intends to bring attention to the liveliness, diversity, and accessibility of Oriental cuisines throughout LA. Unlike the advice your mom lent you, he encourages you to play with your food every chance you get!

Articles by Ryan

Symphony Barnes


Symphony is a Southern California native who is passionate about health and wellness. She enjoys writing, living in California, and sharing her vegan lifestyle. Symphony graduated from Pepperdine University with a Bachelor of Arts in Journalism.

Articles by Symphony

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