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Sakara specializes in fresh, organic, perfectly-portioned meals delivered to your home or office so you can get back to feeling really, really good again.
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Discover how it feels for food to take care of you with Daily Harvest. Try ready-to-blend smoothies, savory Harvest Bowls, oat bowls, and more.
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Get food delivered from your favorite vegan restaurants using Grubhub.
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NOIZE specializes in trendy cruelty-free coats, jackets, bags, and more.
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It’s that time of year when you put away the tees and tanks and pull out the sweaters. There’s nothing like enjoying a warm mug of pumpkin spice nog while wrapped in an oversized knobby knit cardigan. Here are nine brands to help you upgrade that fall wardrobe.
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Wondering where to purchase vegan sneakers? We’ve got you covered with these vegan and vegan-friendly brands!
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Wondering what to feed your vegan fur babies? We’ve got the answers! When it comes to finding food for our pups, we want to make sure they have the best nutrition possible. That’s why we’ve curated a list of vegan and veg-friendly brands that offer dog food, treats, supplements, and more!
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These brands offer biker shorts that are trendy and earth-friendly––hey, that rhymes! Whether you’re an avid mountain biker, spin class enthusiast, or have never sat on a two-wheeler in your life, we can all agree that biker shorts are one of the hottest new movements in the fashion scene. With the stretchiness of leggings and the breeziness of short-shorts (without all the chafing), these mid-length bottoms hit the sweet spot for comfort and style. Here are a few of our favorites!
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Starbucks is currently testing vegan cream cheese at one of its locations in Issaquah, WA just outside of Seattle. Unlike its store brand alternative milks, the coffee chain is outsourcing this product and using Miyoko’s cashew-based cream cheese. The vegan schmear is offered in 1.5oz packages in either Everything or Cinnamon Raisin flavor—both exclusive to Starbucks. The news is in line with Starbucks CEO Kevin Johnson’s recent declaration to take proactive measures to increase the chain’s sustainability and decrease its carbon footprint. Plant-based alternatives—such as the company’s partnership with Impossible Foods and the addition of oat milk to the menu—will make up a large part of these conscious efforts.
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After winning over the hearts and taste buds of grocery store patrons across the nation with their plant-based meats, Pure Farmland is expanding their portfolio with the launch of vegan sausage links at major retailers!
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The Brooklyn eatery Modern Love is launching a vegan cookzine to bring you tasty recipes and more!
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Another national chain is adding a vegan option to the menu, and we are here for it! Starting this month, Papa Murphy’s will debut a vegan pepperoni option on the menu. The plant-based pepperoni is made by Happy Little Plants, a brand owned by Hormel Foods. The brand was launched by Hormel in 2019, and has since offered a plant-based ground product at select Fresh Thyme locations and on the HyVee online marketplace. The vegan pepperoni is made using the same spice blend as Hormel’s traditional pepperoni, but is completely made from plants.
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Track down these food trucks in LA for the most mouthwatering vegan eats! One of the many reasons we love Los Angeles is the huge food truck scene. These nomadic businesses travel around different areas with some of the most delicious dishes out there. Food trucks are a great way to reach more customers and spread the word of veganism! Here’s a list of our favorite food trucks that serve craveable plant-based bites in LA.
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Looking for a caffeine boost you can take with you on the go? When the alarm goes off and it’s back to the grind, these ready-to-drink, dairy-free lattes will provide you with just the right amount of energy to take on your day. Here are the vegan-friendly lattes we are loving!
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There is no question that hummus is an epic vegan staple, and for good reason. It is the condiment of all condiments and tastes amazing on burgers, raw veggies, filling salads, and morning toast. There is zero shame in our game as this is a vegan stereotype we can definitely get down with. Here are 14 store-bought hummus brands you need to try.
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This is the ultimate guide to ordering vegan fall-flavored drinks at coffee chains across the US. Yep, it’s about that time! Cozy blankets, vegan leather booties, and pumpkin spiced EVERYTHING! Along with the fall season comes the warm and delicious flavors of pumpkin, maple, cinnamon, and chai. If you’re a fan of seasonal coffee and tea flavors, here’s a list of veganizable menu items at mainstream coffee shops.
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Pasta Salad is the Midwesterner’s way of tricking themselves into thinking that they’re eating healthy. This recipe serves one. Or like eight people. Whichever.
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Everyone needs a go-to chocolate cookie, so consider this your new one. Gooey and thick, this rich chocolate cookie is grain-free, vegan, and refined sugar-free—sweetened only with Just Date Syrup. It’s gonna be a ritual, starting tonight.
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This uber creamy 20-minute vegan mac delivers the tang of sharp cheddar from a surprising source—sun-dried tomatoes! A few basil leaves add complexity to the flavors without making it taste “tomato basil-y.” I like to top it with hemp seeds for a little extra texture and nutrition, but that’s totally optional. Use chickpea or lentil pasta to make this mac ‘n cheez super healthy! Add a side of steamed green beans or broccoli for a complete meal.
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Lightly caramelized bottoms, soft and chewy interiors, brown sugary depth, and melty chocolate chips throughout make these the vegan chocolate chip cookies of your dreams.
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Allie is a writer, musical theatre performer, yoga instructor, and walking vegan restaurant directory. On any given day, you can catch her making tofu scramble, scouring Trader Joe’s for new plant-based products, or watching The Lizzie McGuire Movie! Visit her website at alexandrammitchell.com.
Anja is a pediatric dietitian by day and vegan foodie by night. She posts recipes, nutrition tips, and mediocre foodtography. Her New Year’s resolutions include building a virtual nutrition coaching business for vegan and veg-curious clients. Check out her blog at vegcentricdietitian.com.
Cayla is an event planner, copywriter, catering manager, and vegan foodie. If she’s not working, she’s probably catching one of her favorite composers in concert, riding her bike to the movies, watching a gorgeous sunset at the bluff in Long Beach, or convincing her girlfriend to go out to eat at another vegan restaurant ... again.
Vegan 4 years, Kayla Pasko is originally from Milwaukee, WI and graduated from St. John’s University in 2015 with a degree in communications. When she’s not scoping out trendy vegan spots in NYC you can find her reading, taking a yoga class, or shopping at Trader Joe’s.
Vegan 15 years, Tammie is a VegOut OG, with the team since its beginnings. Self-proclaimed super-woke wellness guru, she's an author, dreamer, and YouTube star wannabe. Her passion, aside from writing about #alltheveganfood, is helping individuals overcome personal barriers to happiness and success.
Tanya Flink is an Orange County journalist willing to run for vegan food. She's written for several plant-based publications, including VegNews, Organic Authority, EcoSalon, and LIVEKINDLY. She currently serves as the Content Manager for Switch4Good.
