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Check out our online articles for the best things to eat, see, and do in your city. From where to find vegan pizza to happenings this weekend, we’ve got you covered!
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We search the web for the best vegan things to do in the city, so you don’t have to. Here’s what’s happening this weekend.
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From communal art installation dinners to Thanksgiving on the farm, you’ll want to start making your reservations now for all of this month’s events.
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We search the web for the best vegan things to do in the city, so you don’t have to. Here’s what’s happening this weekend.
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Avoid the production of Thanksgiving dinner this year by ordering up a sandwich! From thawing and heating your plant-based roast to peeling potatoes, preparing the stuffing, and hustling to assemble that green bean casserole, the culinary requirements of the traditional holiday meal can prove quite the tedious task. Behold the Thanksgiving sandwich, a fall feast without all the fuss in the kitchen! Here are some top spots to find these vegan handhelds in Los Angeles.
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Remember the days when your parents would force you to eat your vegetables? When you would sit at the dinner table for hours picking at your seemingly bottomless serving of fibrous foods? Thanks to the uproar in the health food community, those days are long gone! Creative ways to get your veggies in now actually taste great! You should already know about the art of Buffalo cauliflower, but as the needy vegans we are, we want more! Here are 10 different captivating cauliflower-centered dishes from LA restaurants to spice up your food pyramid (or whatever the diet is that you follow––you do you, boo!)
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The best day when you're a kid? Pizza day! The best day when you're an adult? Pizza day! Here are 20 spots to get vegan pizza in Los Angeles.
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American restaurant chain Denny’s is launching their take on the Beyond Burger nationwide in 2020.
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Fast casual chain Burger Lounge is adding a vegan cheeseburger to their menu on November 20.
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Dunkin’ Donuts is taking a major step in making plant-based menu options easily accessible to Americans everywhere, launching their Beyond Sausage Sandwich nationwide today. First introduced exclusively in Manhattan in July, the Beyond Sausage Sandwich quickly became one of the top-selling sandwiches, driving Dunkin’ to accelerate plans for the national launch.
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Allie is an Austin native studying Contemporary Musical Theatre and Film at Studio School in DTLA. She has been vegan for over three years and loves spending her time scouting out the best eats in the area as well as teaching and practicing yoga.
Articles by Allie
Cat is a vegan gluten-free actress, filmmaker, and activist. She is passionate about cruelty-free beauty, sustainable fashion, all things chickpeas, and is an unapologetic goat enthusiast. When she’s not on set or hugging puppies, you can find her on the hunt for vegan gluten-free chicken nuggets! Catch her currently on Netflix in Spike Lee’s latest thriller, Tales from the Hood 2.
Articles by Cat
Ryan is a cook, writer, and musician born and raised in Tampa, FL. With years of recipe testing for his vegan food blog, No Eggs or Ham, behind him, he strives to sharpen the image of vegan food by highlighting chefs who push the boundaries of plant-based cuisine. He also intends to bring attention to the liveliness, diversity, and accessibility of Oriental cuisines throughout LA. Unlike the advice your mom lent you, he encourages you to play with your food every chance you get!
Articles by Ryan
Symphony is a Southern California native who is passionate about health and wellness. She enjoys writing, living in California, and sharing her vegan lifestyle. Symphony graduated from Pepperdine University with a Bachelor of Arts in Journalism.
Articles by Symphony
