Splendid Spoon - $25 off healthy vegan smoothie and meal delivery
Skip the grocery store and stay healthy by eating plant-based whole foods. Splendid Spoon makes it easy by delivering fruit and veggie-loaded meals to your doorstep.
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Skip the grocery store and stay healthy by eating plant-based whole foods. Splendid Spoon makes it easy by delivering fruit and veggie-loaded meals to your doorstep.
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Discover how it feels for food to take care of you with Daily Harvest. Try ready-to-blend smoothies, savory Harvest Bowls, oat bowls, and more.
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LA-based Goodmylk Co. delivers frozen and powdered plant mylks straight to your door. Available in hemp, almond, and a new Almond Latte Creamer, these organic mylks can stay frozen up to a year and, once thawed, provide a rich, creamy, homemade taste without all the draining, straining, and hassle of making it yourself.
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NOIZE specializes in trendy cruelty-free coats, jackets, bags, and more.
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So, you’re vegan and you’re wondering if you should take a multivitamin. First of all, good for you for taking charge of your health! Although you might be looking for a quick “yes” or “no” answer, the long and short of it is: it depends.
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Wondering where to purchase vegan sneakers? We’ve got you covered with these vegan and vegan-friendly brands!
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It’s the time of year when hand creams, lotions, and body butters line our bags, bathroom sinks, and shower stalls. Protect your skin this winter in cruelty-free style with products from these vegan and vegan-friendly brands.
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Care for those dry winter lips with these cruelty-free, vegan lip balms. Whether it’s basic daily protection you’re looking for or a bit of sparkle and shine, these brands have what you need to guard against seasonal skincare distress.
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The popular Las Vegas vegan taco joint is opening a new location in Long Beach this February!
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LA just gained a new all-vegan Italian food destination with the opening of Ciao Verde Italia. Do you know what that means? More plant-based pasta and pizza options that can be ordered with the tap of a button––YAAAS!
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Field Roast is branching out from their line of craft plant-based sausages to launch vegan pepperoni. Not only will this new product be one of the few plant-based pepperonis on the market, it’s also soy-free, making it widely accessible to consumers across the board. Made from pea protein, fennel, cracked black pepper, garlic, and paprika, this meat replacement has the characteristic fat marbling of traditional pepperoni and will be a great alternative for vegans, flexitarians, and omnivores alike.
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Beyond Meat is partnering with over 25 restaurants across the US to give out free meals this Thursday.
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Granola is crunchy, sweet, and perfect with a splash of almond milk! How many times have you walked down the cereal aisle overwhelmed by all the choices or, worse, by the lack of healthy options? You turn over every package to look at the ingredient list, making sure your granola of choice is actually vegan. Fear not, loyal reader! We made your next shopping trip easier for you with our list of vegan-friendly granolas to add to your pantry. We’ve made sure to include grain-free, gluten-free, soy-free, and reduced sugar options to fit your lifestyle. Here are six healthy granola brands to satisfy your cereal cravings.
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Whether you’re craving vegan burgers, buffalo cauliflower, or apple cobbler, stop by one of these Black-owned vegan restaurants to get your fix!
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Create an at-home brunch experience personally customized to include your favorite items. Block off a couple of hours this upcoming Saturday, and use this guide to design your own five-star brunch no matter where you live in the Bay Area.
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You’re exercising, drinking water, and adding healthy foods to your diet—we see you! Whether these changes came at the beginning of this month or they’re your longtime M.O., you deserve to indulge in nutritious sweets. Check out twelve of our favorite “healthier for you” treats for the new year!
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This classic mac ’n’ cheese features vegan milk, butter, and cheese shreds and is the ooey-gooey cheesy mac of your comfort food dreams in just 25 minutes. Adding some additional nutritional yeast makes this dish even cheesier. I top mine with sun-dried tomatoes, which add a bit of a contrasting flavor and texture to the dish. If you use gluten-free pasta, this entire meal can be gluten-free friendly!
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These jelly-filled donuts are the perfect fried treat for any Hanukkah celebration! Stuff them with your favorite flavors of jelly or get creative and use chocolate spreads, apple butter, or other sweet fillings. At the end, dust these donuts with powdered sugar for an extra little sugar rush.
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This easy vegan latke recipe is perfect to fulfill all of your potato pancake needs for Hanukkah. It’s a simple and classic recipe featuring grated potatoes and onions, plus a few spices, fried in oil. Modify it to meet your preferences—try grating in some jalapenos or adding chili powder. The only question left: What will you top your latkes with?
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Everything is betta with feta—Follow Your Heart Dairy-Free Feta Crumbles, that is. And this holiday tart is no exception. Share this flavorful dish at your holiday brunch, as an appetizer, or at dinner parties—it’s the perfect anytime recipe to get you through the festivities of the season.
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Allie is a writer, musical theatre performer, yoga instructor, and walking vegan restaurant directory. On any given day, you can catch her making tofu scramble, scouring Trader Joe’s for new plant-based products, or watching The Lizzie McGuire Movie! Visit her website at alexandrammitchell.com.
Anja is a plant-based dietitian by day and vegan foodie by night. She offers virtual nutrition coaching for vegan and veg-curious clients. Check out her site for coaching services, recipes, and nutrition tips at vegcentricdietitian.com.
Cayla is an event planner, copywriter, catering manager, and vegan foodie. If she’s not working, she’s probably catching one of her favorite composers in concert, riding her bike to the movies, watching a gorgeous sunset at the bluff in Long Beach, or convincing her girlfriend to go out to eat at another vegan restaurant ... again.
Vegan 4 years, Kayla Pasko is originally from Milwaukee, WI and graduated from St. John’s University in 2015 with a degree in communications. When she’s not scoping out trendy vegan spots in NYC you can find her reading, taking a yoga class, or shopping at Trader Joe’s.
Vegan 15 years, Tammie is a VegOut OG, with the team since its beginnings. Self-proclaimed super-woke wellness guru, she's an author, dreamer, and YouTube star wannabe. Her passion, aside from writing about #alltheveganfood, is helping individuals overcome personal barriers to happiness and success.
Tanya Flink is an Orange County journalist willing to run for vegan food. She's written for several plant-based publications, including VegNews, Organic Authority, EcoSalon, and LIVEKINDLY. She currently serves as the Content Manager for Switch4Good.