Vegan Sufganiyot Recipe for Hanukkah - VegOut Magazine
17 Dec

Vegan Sufganiyot Recipe for Hanukkah

These jelly-filled donuts are the perfect fried treat for any Hanukkah celebration! Stuff them with your favorite flavors of jelly or get creative and use chocolate spreads, apple butter, or other sweet fillings. At the end, dust these donuts with powdered sugar for an extra little sugar rush.

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Vegan Latke Recipe for Hanukkah - VegOut Magazine
13 Dec

Vegan Latke Recipe for Hanukkah

This easy vegan latke recipe is perfect to fulfill all of your potato pancake needs for Hanukkah. It’s a simple and classic recipe featuring grated potatoes and onions, plus a few spices, fried in oil. Modify it to meet your preferences—try grating in some jalapenos or adding chili powder. The only question left: What will you top your latkes with?

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Vegan Feta, Sun-dried Tomato, and Artichoke Tart Recipe - VegOut Magazine
1 Nov

Vegan Feta, Sun-dried Tomato, and Artichoke Tart Recipe

Everything is betta with feta—Follow Your Heart Dairy-Free Feta Crumbles, that is. And this holiday tart is no exception. Share this flavorful dish at your holiday brunch, as an appetizer, or at dinner parties—it’s the perfect anytime recipe to get you through the festivities of the season.

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Easy Vegan Pasta Salad Recipe - VegOut Magazine
8 Aug

Easy Vegan Pasta Salad Recipe

Pasta Salad is the Midwesterner’s way of tricking themselves into thinking that they’re eating healthy. This recipe serves one. Or like eight people. Whichever.

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The Perfect Fudgy Vegan Chocolate Cookie Recipe - VegOut Magazine
3 Aug

The Perfect Fudgy Vegan Chocolate Cookie Recipe

Everyone needs a go-to chocolate cookie, so consider this your new one. Gooey and thick, this rich chocolate cookie is grain-free, vegan, and refined sugar-free—sweetened only with Just Date Syrup. It’s gonna be a ritual, starting tonight.

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Vegan Sun-Dried Tomato Mac N Cheez Recipe - VegOut Magazine
13 Jul

Vegan Sun-Dried Tomato Mac N Cheez Recipe

This uber creamy 20-minute vegan mac delivers the tang of sharp cheddar from a surprising source—sun-dried tomatoes! A few basil leaves add complexity to the flavors without making it taste “tomato basil-y.” I like to top it with hemp seeds for a little extra texture and nutrition, but that’s totally optional. Use chickpea or lentil pasta to make this mac ‘n cheez super healthy! Add a side of steamed green beans or broccoli for a complete meal.

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