Everyone needs a go-to chocolate cookie, so consider this your new one. Gooey and thick, this rich chocolate cookie is grain-free, vegan, and refined sugar-free—sweetened only with Just Date Syrup. It’s gonna be a ritual, starting tonight.
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This uber creamy 20-minute vegan mac delivers the tang of sharp cheddar from a surprising source—sun-dried tomatoes! A few basil leaves add complexity to the flavors without making it taste “tomato basil-y.” I like to top it with hemp seeds for a little extra texture and nutrition, but that’s totally optional. Use chickpea or lentil pasta to make this mac ‘n cheez super healthy! Add a side of steamed green beans or broccoli for a complete meal.
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Lightly caramelized bottoms, soft and chewy interiors, brown sugary depth, and melty chocolate chips throughout make these the vegan chocolate chip cookies of your dreams.
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Gingersnap and milkadamia butter crust, coconut milk, and lime come together to make this tangy plant-based key lime pie, perfect for summer!
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The Chicago Dog—the epitome of Chicagoan cuisine. Accept no substitutes, and accept no ketchup. How you prepare the hot dogs is really up to you, but for the sake of keeping it traditional, this recipe will require you to boil and steam them.
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The Sloppy Joe—a bit of nostalgia between two buns. It’s easy to assemble, and you can put potato chips on it if you want.
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Wondering who’s behind the magic at some of your favorite Black-owned restaurants and dessert shops in NYC? While we normally spotlight the restaurants, we think the chefs who create our favorite plant-based dishes should also be celebrated, which is why we’ve highlighted seven Black vegan chefs whose food we love. And after reading their stories, you’ll want to try their tasty creations, too!
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You’re on a road trip and feeling snackish. The banana riding shotgun isn’t looking too appetizing. You’re in the mood for something with a little more appeal. No shame in that—you might be vegan, but you’re human! You decide to pop into the nearest gas station for a fuel fill-up and a nosh. Of course you could check out the fresh fruit stand near the cashier, the roasted mixed nuts, or the crunchy pretzels in aisle 2, but you’re thinking something more exciting. We hear you! Check out our list of 13 tasty convenience store snacks you need for your next trip.
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From shrimp to sausage links, to tuna and chicken, there’s a vegan substitute for quite literally everything, darling. And plant-based witchcraft cookery just keeps getting better and better, because now we gots da vegan eggs, y’all! Read on for our favorite egglicious dishes that taste like THE. REAL. THING.
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There are situations in life when a La Croix just won’t do—socially distant celebrations, Tuesday night online trivia, and really stressful work afternoons when it’s close enough to five o’clock, just to name a few. These occasions call for something stronger. Thank goodness for canned alcohol. What sounds like a frat party beverage has evolved into a spa day splurge. We’re raising a can to salute these eight vegan-friendly cocktails, wines, and hard kombuchas that have raised our spirits during times of stress and celebration.
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Daily Harvest is hitting the road with a traveling vending machine to give away free pints of their vegan ice cream. We can’t think of a better way to cool off in the heat of the summer!
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New York City-based vegan entrepreneur coalition VEGPRENEUR has announced its first comprehensive summit. Held online between October 3-4, the inaugural learning event will feature live panels, speakers, interactive workshops and networking, pitches from startups, and more. Featured speakers include Seth Tibbot of Tofurky, Miyoko Schinner of Mikoyo’s Creamery, Andrew Ive of Big Idea Ventures, Rachel Hugh of The Vurger Co, and more. The goal is to educate, inspire, and connect plant-based entrepreneurs with fellow business leaders, investors, and thought leaders to empower vegan business and push the movement forward. All are encouraged to attend—from aspiring local pop-ups to nationally recognized brands.
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Donut Friend is branching out to the ice cream world with the opening of their new vegan scoop shop, Creamo.
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Happy Ice is going on a food truck tour of Southern California with their vegan frozen treats!
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One might not think of drugstore beauty products as vegan-friendly, but read on to discover what may become your next favorite inexpensive and cruelty-free makeup brand.
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Refresh your hair routine with these vegan and cruelty-free products. Whether you just need a new bottle of shampoo and conditioner or are looking for fancy hair masks, scalp scrubs, or styling gels, these vegan companies offer a wide variety of products that are great for your locks and the planet!
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Eco-Lux—an 11” memory foam mattress, featuring an organic cotton cover—debuted in January of 2020 and went live at BedInABox in March.
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Whether you’re lounging around the house, getting back to the office, or hitting the beach, these clothing brands have the summer look you need in eco-friendly, cruelty-free designs.
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Skip the grocery store and stay healthy by eating plant-based whole foods. Splendid Spoon makes it easy by delivering fruit and veggie-loaded meals to your doorstep.
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Sakara specializes in fresh, organic, perfectly-portioned meals delivered to your home or office so you can get back to feeling really, really good again.
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LA-based Goodmylk Co. delivers frozen and powdered plant mylks straight to your door. Available in hemp, almond, and a new Almond Latte Creamer, these organic mylks can stay frozen up to a year and, once thawed, provide a rich, creamy, homemade taste without all the draining, straining, and hassle of making it yourself.
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Earn money driving your own car or an affordable rental. Set your own hours and get 24/7 support. Apply today!
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Allie is a writer, musical theatre performer, yoga instructor, and walking vegan restaurant directory. On any given day, you can catch her making tofu scramble, scouring Trader Joe’s for new plant-based products, or watching The Lizzie McGuire Movie! Visit her website at alexandrammitchell.com.
Anja is a pediatric dietitian by day and vegan foodie by night. She posts recipes, nutrition tips, and mediocre foodtography. Her New Year’s resolutions include building a virtual nutrition coaching business for vegan and veg-curious clients. Check out her blog at vegcentricdietitian.com.
Cayla is an event planner, copywriter, catering manager, and vegan foodie. If she’s not working, she’s probably catching one of her favorite composers in concert, riding her bike to the movies, watching a gorgeous sunset at the bluff in Long Beach, or convincing her girlfriend to go out to eat at another vegan restaurant ... again.
Vegan 4 years, Kayla Pasko is originally from Milwaukee, WI and graduated from St. John’s University in 2015 with a degree in communications. When she’s not scoping out trendy vegan spots in NYC you can find her reading, taking a yoga class, or shopping at Trader Joe’s.
Vegan 15 years, Tammie is a VegOut OG, with the team since its beginnings. Self-proclaimed super-woke wellness guru, she's an author, dreamer, and YouTube star wannabe. Her passion, aside from writing about #alltheveganfood, is helping individuals overcome personal barriers to happiness and success.
Tanya Flink is an Orange County journalist willing to run for vegan food. She's written for several plant-based publications, including VegNews, Organic Authority, EcoSalon, and LIVEKINDLY. She currently serves as the Content Manager for Switch4Good.
