Vegan Entrepreneur Virtual Summit to Be Held This Fall  - VegOut Magazine
12 Aug

Vegan Entrepreneur Virtual Summit to Be Held This Fall

New York City-based vegan entrepreneur coalition VEGPRENEUR has announced its first comprehensive summit. Held online between October 3-4, the inaugural learning event will feature live panels, speakers, interactive workshops and networking, pitches from startups, and more. Featured speakers include Seth Tibbot of Tofurky, Miyoko Schinner of Mikoyo’s Creamery, Andrew Ive of Big Idea Ventures, Rachel Hugh of The Vurger Co, and more. The goal is to educate, inspire, and connect plant-based entrepreneurs with fellow business leaders, investors, and thought leaders to empower vegan business and push the movement forward. All are encouraged to attend—from aspiring local pop-ups to nationally recognized brands.

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Koia Introduces New Line of Oat Milk Adaptogen Drinks  - VegOut Magazine
6 Aug

Koia Introduces New Line of Oat Milk Adaptogen Drinks

Koia—a low-sugar and high-protein vegan drink brand—debuts their new line, Koia Thrive. The ready-to-drink beverage will be available for purchase on August 10th, 2020. Koia Thrive, a line of oat milk adaptogen drinks, utilizes functional ingredients to reduce stress and regulate mood naturally.

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New Raw Vegan Restaurant Opens in Chicago’s West Loop - VegOut Magazine
6 Aug

New Raw Vegan Restaurant Opens in Chicago’s West Loop

Uncooked—an all-vegan and zero waste restaurant—opened its doors in Chicago’s Fulton Market District on July 6, 2020. The Black-owned, woman-owned, and family-owned restaurant was founded by Jeremy Jones, Kaitlyn Jones, and Carole Jones. Carole is the former chef and cofounder of Chicago Raw, a raw plant-based establishment in Chicago.

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Impossible Burger Launches at Over 1,200 Publix Locations - VegOut Magazine
5 Aug

Impossible Burger Launches at Over 1,200 Publix Locations

Impossible Burgers are now more accessible than ever, as the company just launched their plant-based patties at all 1,252 Publix locations in seven states. Since making its first retail debut at Gelson’s in 2019, Impossible Foods has also expanded burger sales to over 9,000 retail locations in all 50 states, including Farway, Wegmans, Kroger stores, Trader Joe’s and Walmart.

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