Harmless Harvest Debuts Vegan Yogurt Line - VegOut Magazine
24 Jan

Harmless Harvest Debuts Vegan Yogurt Line

Harmless Harvest, known for their coconut water and other coconut-based beverages, recently announced they will be expanding their line with the addition of plant-based coconut yogurt products. This coconut lineup includes four flavors of single-serving cups, three flavors of single-serving drinkable yogurts, and a multi-serve drinkable yogurt flavor.

View Full Article
Vegan Cinnamon Roll Shop Expands to Chicago Suburbs - VegOut Magazine
23 Jan

Vegan Cinnamon Roll Shop Expands to Chicago Suburbs

The all-vegan cinnamon roll chain, Cinnaholic, is opening two new locations in Naperville and Schaumburg. This California-based shop, featured on Shark Tank in 2014, has over 38 locations in the US and Canada and offers a create-your-own cinnamon roll that is 100% vegan, egg-free, dairy-free, and cholesterol-free.

View Full Article
Flore Vegan to Remain Open, Moving to New Location - VegOut Magazine
22 Jan

Flore Vegan to Remain Open, Moving to New Location

Silver Lake's Flore Vegan Cuisine, a neighborhood staple since 2007, has overturned its decision to shutter its doors. While a 30-day notice to vacate originally caused the owner to consider closing for good, the community rallied and raised both hope and potential for the business to plow ahead.

View Full Article
New Vegetable-Forward Quick Serve Restaurant, October, Just Opened - VegOut Magazine
20 Jan

New Vegetable-Forward Quick Serve Restaurant, October, Just Opened

October is an all-day, quick serve restaurant and innovative delivery app from entrepreneur Justin Cohen. Offering satisfying, vegetable forward dishes at an affordable price ($12-$17 per dish, including delivery), October’s 700 sq. ft. brick-and-mortar location, with seating for 8 indoors and 12 outdoors, opens this winter in NoLita at 384 Broome Street. The restaurant design is inspired by October’s connection with the fall harvest, which is translated to the space through earthy tones and ample vegetation displays. Bringing the feel of fresh greenery to the overall dining atmosphere, guests can expect to see natural light streaming in through the front windows, rain-drop pendant lights, and white marble counters throughout.

View Full Article

VegOut Magazine

Experience VegOut Magazine in print, digital, online, in the app and more.

One of the best ways to enjoy VegOut Magazine is to join our print magazine subscription. We’ll deliver it to you regularly at an affordable cost with no long term obligation. Our subscription plans are flexible and easy to manage online with us directly - no 3rd party billing or fulfilment services involved.

The digital version of our magazine host the exact same page by page content as our print version. It will be delivered to you electronically in a high definition format suitable for your phone, tablet, computer and more. Get the most out of VegOut Magazine by subscribing to both the print and digital version.

Subscribe to our digital newsletter. We’ll keep you updated on new information, upcoming events, and the best deals in your area.

*By subscribing you agree to receive special news and related offers from VegOut Media.

Check out our online articles for the best things to eat, see, and do in your city. From where to find vegan pizza to happenings this weekend, we’ve got you covered!

Select A City

Make a selection to display area specific content

Inside our free mobile app, you’ll have access to all the online articles and an assortment of exclusive in-app only content. In-app exclusives include better deals from our partners, more coupons, event invites, trending headlines and more.

Make sure you’re following us on social media! We post daily food, events, updates, and more!

Select A City

Make a selection to display area specific content

Nationwide Food & Drink

12 Supersized Vegan Menu Items to Try in Los Angeles - VegOut Magazine
20 Jan

12 Supersized Vegan Menu Items to Try in Los Angeles

These vegan spots offer menu items so gigantic, you’ll never go hungry again! Okay—that might be an exaggeration, but if there was a Guinness World Record for “Largest Vegan Dishes in LA,” these menu items would take the cake! From nachos, burgers, and pizza to donuts, brownies, and cinnamon rolls, LA is full of gargantuan vegan meals. Here are our top picks!

View Full Article
Your Vegan Guide to dineL.A. Winter Restaurant Week - VegOut Magazine
13 Jan

Your Vegan Guide to dineL.A. Winter Restaurant Week

Here’s the lowdown on where to find all the best vegan eats during dineL.A.! One of the biggest vegan restaurant struggles is wanting to order one of everything without breaking the bank (or your belly!) Twice a year, restaurants all over Los Angeles curate special lunch and dinner menus with multiple courses to highlight their crave-worthy culinary crafts––at an affordable price! For the two-week-long foodie extravaganza (January 17th-31st,) take a tasty tour of LA with this article as a guide for all-things vegan!

View Full Article

Nationwide Lifestyle

Order Yours Today

and save time with fast delivery

on print & digital options



Shop VegOut

Nationwide Things To Do

NEWSLETTER

Subscribe to our digital newsletter. We’ll keep you updated on new information, upcoming events, and the best deals in your area.

*By subscribing you agree to receive special news and related offers from VegOut Media.

Nationwide Deals

VegOut Writers

Allie Mitchell

Allie is an Austin native studying Contemporary Musical Theatre and Film at Studio School in DTLA. She has been vegan for over three years and loves spending her time scouting out the best eats in the area as well as teaching and practicing yoga.

Anja Grommons

Anja is a pediatric dietitian by day and vegan foodie by night. You can find her on her blog at vegcentricdietitian.com or on Instagram where she posts recipes, nutrition tips, and mediocre foodtography. Her New Year’s resolutions include building a virtual nutrition coaching business for vegan and veg-curious clients.

Cat Limket

Cat is a vegan gluten-free actress, filmmaker, and activist. She is passionate about cruelty-free beauty, sustainable fashion, all things chickpeas, and is an unapologetic goat enthusiast. When she’s not on set or hugging puppies, you can find her on the hunt for vegan gluten-free chicken nuggets! Catch her currently on Netflix in Spike Lee’s latest thriller, Tales from the Hood 2.

Ryan Tempfer

Ryan is a cook, writer, and musician born and raised in Tampa, FL. With years of recipe testing for his Asian-American food blog, No Eggs or Ham, behind him, he strives to sharpen the image of vegan food by highlighting chefs who push the boundaries of plant-based cuisine. Unlike the advice your mom lent you, he encourages you to play with your food every chance you get!



Subscribe to our digital newsletter. We’ll keep you updated on new information, upcoming events, and the best deals in your area.

*By subscribing you agree to receive special news and related offers from VegOut Media.


Vote Here Go to Top