The Vegan Hooligans to Open Brick-and-Mortar DTLA

The Vegan Hooligans to Open Brick-and-Mortar DTLA

Jan 4, 2020 BY: Allie Mitchell

The Vegan Hooligans usher their dope food and punk rock music to a brick-and-mortar in DTLA later this year! This new wave vegan pop-up has been jamming out the most avant-garde menu items to their plant-based groupies around LA for almost a year! Now, they’re changing keys with the opening of a full-time vegan restaurant in the heart of Downtown LA!

At this new diner, expect to be immersed in a world of head-banging rock music and groovy grub! With the luxury of 24/7 kitchen-access, The Vegan Hooligans will revamp their menu! They’re rolling out a brand new breakfast menu, updated lunch and dinner menu, and one-of-a-kind sick (in a good way) specials!

For those roadies who prefer the pop-up life, don’t fret! The Vegan Hooligans respect their roots! They will continue to pop up at all the best vegan events with owner Jose Mejia behind the grill! The rock stars will keep cooking up crowd-winning classics like their Crunchwraps, Hooligan Melts, Burgers, and more!

The Vegan Hooligans diner is set to open sometime mid-February or early March. Check their Instagram for the most recent updates on their opening! Rock on!

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VegOut Writers

Allie Mitchell

Allie is an Austin native studying Contemporary Musical Theatre and Film at Studio School in DTLA. She has been vegan for over three years and loves spending her time scouting out the best eats in the area as well as teaching and practicing yoga.

Anja Grommons

Anja is a pediatric dietitian by day and vegan foodie by night. She posts recipes, nutrition tips, and mediocre foodtography. Her New Year’s resolutions include building a virtual nutrition coaching business for vegan and veg-curious clients. Check out her blog at vegcentricdietitian.com.

Cat Limket

Cat is a vegan gluten-free actress, filmmaker, and activist. She is passionate about cruelty-free beauty, sustainable fashion, all things chickpeas, and is an unapologetic goat enthusiast. When she’s not on set or hugging puppies, you can find her on the hunt for vegan gluten-free chicken nuggets! Catch her currently on Netflix in Spike Lee’s latest thriller, Tales from the Hood 2.

Cayla White

Cayla is an event planner, copywriter, catering manager, and vegan foodie. If she’s not working, she’s probably catching one of her favorite composers in concert, riding her bike to the movies, watching a gorgeous sunset at the bluff in Long Beach, or convincing her girlfriend to go out to eat at another vegan restaurant ... again.



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