OC's Duck Donuts Launches Vegan Donut for World Vegan Day

OC's Duck Donuts Launches Vegan Donut for World Vegan Day

Oct 31, 2019 BY: Symphony Barnes

Donut franchise Duck Donuts, known for their “Warm, Delicious and Made-to-Order! donuts” will be launching a vegan cake-based donut on November 1, in honor of World Vegan Day, at their Huntington Beach and Irvine locations.

After much consumer demand, testing, and research, customers can now enjoy the same made-to-order in-store experience with their vegan-friendly options.

“As the U.S. vegan consumer industry continues to rise, so does the demand for an accessible and tasty vegan product,” said Russ DiGilio, Duck Donuts founder and CEO. “After much research, trial and error, and in-store testing, we are ready to launch our first alternative donut base option, allowing us to reach a new audience of customers who can now enjoy our warm, delicious donuts, in the same unique, made-to-order atmosphere.”

The vegan cake-based donut is described as a lightly spiced cake that’s soft in texture, offering the aroma of mild spice notes. Ordering this donut, customers can experience the franchise’s standard made-to-order process, including customizing your donut by choosing from an array of vegan-friendly coatings, toppings, and drizzles, watching the donut being made fresh and always served warm.

“Since we opened in 2018, we have received many requests from customers for a vegan donut, which speaks to the consumer demand and lifestyle preference of those in Orange County,” said Gary Kopel, Orange County franchisee. “We are very excited to be the first Duck Donuts market to expand our product offering with the introduction of our new vegan donut.”

Beyond the two Orange County locations, Duck Donuts looks to expand the vegan donut to additional markets where there is an increased demand in 2020.

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Allie Mitchell

@alliemitch

Allie is an Austin native studying Contemporary Musical Theatre and Film at Studio School in DTLA. She has been vegan for over three years and loves spending her time scouting out the best eats in the area as well as teaching and practicing yoga.

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Cat Limket

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Cat is a vegan gluten-free actress, filmmaker, and activist. She is passionate about cruelty-free beauty, sustainable fashion, all things chickpeas, and is an unapologetic goat enthusiast. When she’s not on set or hugging puppies, you can find her on the hunt for vegan gluten-free chicken nuggets! Catch her currently on Netflix in Spike Lee’s latest thriller, Tales from the Hood 2.

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Ryan Tempfer

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Ryan is a cook, writer, and musician born and raised in Tampa, FL. With years of recipe testing for his vegan food blog, No Eggs or Ham, behind him, he strives to sharpen the image of vegan food by highlighting chefs who push the boundaries of plant-based cuisine. He also intends to bring attention to the liveliness, diversity, and accessibility of Oriental cuisines throughout LA. Unlike the advice your mom lent you, he encourages you to play with your food every chance you get!

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Symphony Barnes

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Symphony is a Southern California native who is passionate about health and wellness. She enjoys writing, living in California, and sharing her vegan lifestyle. Symphony graduated from Pepperdine University with a Bachelor of Arts in Journalism.

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