Go to the main content

The Wild Chive to Open in Long Beach This Spring

This fan-favorite vegan pop-up will now serve their Monte Cristo, BLT, and Big Cheez at a brick-and-mortar restaurant of their own in Long Beach! After mastering the vegan foodie pop-up scene and building up their community, The Wild Chive is now ready to expand to a brick-and-mortar location this spring!

News
Los Angeles

This fan-favorite vegan pop-up will now serve their Monte Cristo, BLT, and Big Cheez at a brick-and-mortar restaurant of their own in Long Beach! After mastering the vegan foodie pop-up scene and building up their community, The Wild Chive is now ready to expand to a brick-and-mortar location this spring!

If you know anything about vegan food or brunch, you’ve probably heard (or tasted) a thing or two from The Wild Chive. This soulful vegan foodie hub started feeding the mouths of LA plant-eaters in 2016. Dish after dish, this pop-up blew the minds of vegans and non-vegans with their outrageously delicious flavors! In hopes to make their food more accessible and reach a larger community, The Wild Chive is taking on a brick-and-mortar of their own!

Aside from serving their dank dishes daily, The Wild Chive has plans to launch a candlelit dinner service, craft beer and wine menu, and open-air dining! Along with their popular plates, The Wild Chive will whip out new signature dishes to get you hooked on! They still plan on honoring their nomadic roots by occasionally popping-up at community events.

Get your Monte Cristo on at 2650 East Broadway Long Beach, CA 90803 starting in the early Spring!

 

RELATED: Baked Vegan Sweets to Open a Storefront in Long Beach


Want even more LA vegan news, food, and lifestyle content? Subscribe to VegOut LA Magazine!

Allie Mitchell

Allie Mitchell

she/her

When Allie responded to an Instagram post on @vegoutlosangeles a few years ago, she had no idea she’d join the coolest vegan team on the planet. An Austin native, actress, yogi, and part-time sword fighter (don’t ask!), Allie is on a mission to live her best life and inspire others to do the same. She graduated from Hussian College In Studio with a B.F.A. in Contemporary Musical Theatre + Film and currently acts, writes, and eats her way through Los Angeles.

More Articles by Allie

More From Vegout