The Cinnamon Snail to Close After 10 Years

The Cinnamon Snail to Close After 10 Years

Feb 12, 2020 BY: Mohini Patel

Countdown till the iconic Pennsy Food Hall and with it, The Cinnamon Snail—vegan eatery and food truck—closes in NYC!

The founder of The Cinnamon Snail has made the decision to close after 10 years of operation! The infamous food truck and location at The Pennsy Hall on 2 Pennsylvania Plaza is officially closing its doors. The establishment serves up legendary savory vegan burgers and sweet treats! Visit now until March 31st for the Beast Mode Deluxe burger (bourbon BBQ ancho chili seitan burger, jalapeno mac ‘n’ cheese, smoked chili coconut bacon, arugula, and chipotle mayo on a grilled pretzel bun) and an indulgent donut or two.

In celebration of Valentine’s Day and their 10th year anniversary, they will be serving heart-shaped donuts and giving away a free donut with every order while supplies last.

 

RELATED: Catch All-Vegan Farmacy Kitchen and Ramen Hood at Chefs Club Counter


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Allie Mitchell

Allie is an Austin native studying Contemporary Musical Theatre and Film at Studio School in DTLA. She has been vegan for over three years and loves spending her time scouting out the best eats in the area as well as teaching and practicing yoga.

Anja Grommons

Anja is a pediatric dietitian by day and vegan foodie by night. You can find her on her blog at vegcentricdietitian.com or on Instagram where she posts recipes, nutrition tips, and mediocre foodtography. Her New Year’s resolutions include building a virtual nutrition coaching business for vegan and veg-curious clients.

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Cat is a vegan gluten-free actress, filmmaker, and activist. She is passionate about cruelty-free beauty, sustainable fashion, all things chickpeas, and is an unapologetic goat enthusiast. When she’s not on set or hugging puppies, you can find her on the hunt for vegan gluten-free chicken nuggets! Catch her currently on Netflix in Spike Lee’s latest thriller, Tales from the Hood 2.

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Ryan is a cook, writer, and musician born and raised in Tampa, FL. With years of recipe testing for his Asian-American food blog, No Eggs or Ham, behind him, he strives to sharpen the image of vegan food by highlighting chefs who push the boundaries of plant-based cuisine. Unlike the advice your mom lent you, he encourages you to play with your food every chance you get!



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