10 Places to Get Vegan Ramen in Los Angeles

10 Places to Get Vegan Ramen in Los Angeles

Mar 8, 2020 BY: Anja Grommons

We’re dishing up deets on 10 of LA’s vegan-friendly ramen joints. While traditional Japanese ramen is often made with a meat- or fish-based broth, vegan-friendly ramen shops are popping up all over. These restaurants are serving up inventive, plant-based ramen that is tasty and satisfying without the cruelty. Check out our favorite places to find vegan ramen in LA.

Jinya Ramen Bar

Multiple Locations

According to those at JINYA, ramen isn’t about the noodles, it’s about the broth. The ramen bar offers two brothy vegan creations: Flying Vegan Harvest and Spicy Creamy Vegan Ramen. Dare to taste all the vegan deliciousness? The restaurant also offers rice bowls, buns, and Japanese-inspired tacos.

Silver Lake Ramen

Multiple Locations

We’re loving The Veggie-Vegetarian Ramen Bowl offered at Silverlake. Made with a miso vegetable broth, bean sprouts, tofu, avocado, and a rainbow of veggies, how could we not? The easy-to-navigate menu makes ordering vegan style so easy—just look for the green leaves.

Yamashiro

Hollywood

Japanese-inspired restaurant, Yamashiro, sources creatively-plated dishes of great variety. Try Takako’s Vegan Ramen for a modern take on a traditional classic or opt for one of the many other veganizable broth-based noodle delicacies, veggie sushi, or salads.

RAKKAN Ramen

Multiple Locations

With flavors straight from Japan, Rakkan Ramen features many ramen dishes rich in umami, the sixth element of taste. All broths at this ramen bar are plant-based, making it easy to choose a vegan variety. We’re loving the creamy Quartz Ramen Bowl but all vegan ramen bowls are star performers in our eyes!

Ramen Hood

DTLA

This all-vegan ramen shop offers two versions of ramen, both spicy and not, plus many tasty sides to enjoy. Both ramen bowls begin with a broth of simmered kelp and shiitake, roasted sunflower seeds, and white miso. What really stands out at Ramen Hood is the vegan egg. Yup, you read that right. The yolk even pops like the real thing.

Tatsu Ramen

Sawtelle and Melrose

Many vegan creations are possible at Tatsu as all of the ramen bowls are customizable. If you want a straightforward vegan option go for the Hippie Ramen. This dish begins with an onion, soy, and ginger broth and is topped with spinach and tofu. Vegan extras include corn, garlic, seaweed, green onions, and mushrooms. When they say “ramen with a soul,” they aren’t kidding.

Slurpin' Ramen Bar

Koreatown

Koreatown Not only can you create your own ramen, but you can order it to-go for those nights when a hot cup of soup on the couch sounds just right. Slurpin’ offers vegan broth and noodles in addition to many veggie toppings like bamboo shoots, bean sprouts, jalapenos, and tofu.

Gokoku Vegetarian Ramen Shop

Studio City

The vegan options are endless at this meat-free, dairy-free ramen shop. The ramen base consists of baby bok choy, jicama, and mushroom, but multiple variations are offered. We’re loving the Curry Ramen and Pineapple Kale varieties.

Urban Ramen

Hollywood

Multiple vegan options are offered at Urban Ramen including Maitake Shoyu Ramen, Spicy Vegan Ramen, and Vegan Tantan Men. The latter features spicy soy meat in a sesame broth with noodles and vegetables. Veggie sushi and other plant-based dishes can also be found here.

Shojin

Culver City and DTLA

In addition to the amazing vegan sushi, Shojin offers several plant-centered ramen bowls. We’re all about the Ramen Revolution with spicy miso broth and mushroom “beef.” Many ramen toppings can also be added, like soy “chicken” and vegan “egg.”

 

RELATED: The Top 10 Spots for Vegan Eats in Silver Lake


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VegOut Writers

Allie Mitchell

Allie is an Austin native studying Contemporary Musical Theatre and Film at Studio School in DTLA. She has been vegan for over three years and loves spending her time scouting out the best eats in the area as well as teaching and practicing yoga.

Anja Grommons

Anja is a pediatric dietitian by day and vegan foodie by night. She posts recipes, nutrition tips, and mediocre foodtography. Her New Year’s resolutions include building a virtual nutrition coaching business for vegan and veg-curious clients. Check out her blog at vegcentricdietitian.com.

Cat Limket

Cat is a vegan gluten-free actress, filmmaker, and activist. She is passionate about cruelty-free beauty, sustainable fashion, all things chickpeas, and is an unapologetic goat enthusiast. When she’s not on set or hugging puppies, you can find her on the hunt for vegan gluten-free chicken nuggets! Catch her currently on Netflix in Spike Lee’s latest thriller, Tales from the Hood 2.

Cayla White

Cayla is an event planner, copywriter, catering manager, and vegan foodie. If she’s not working, she’s probably catching one of her favorite composers in concert, riding her bike to the movies, watching a gorgeous sunset at the bluff in Long Beach, or convincing her girlfriend to go out to eat at another vegan restaurant ... again.



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