10 Vegan Cookbooks to Buy in 2020

10 Vegan Cookbooks to Buy in 2020

Mar 21, 2020 BY: Mohini Patel

Sitting at home watching Netflix, snacking on popcorn, and wondering what to make for dinner and maybe even dessert? Whether you're whipping up a vegan meal that’s quick and easy using pantry staples or thinking of getting creative, we’ve got you covered with these 10 vegan-friendly cookbooks!

Evolving Vegan

Coming out September 15, 2020

While not out yet, pre-orders are open for Evolving Vegan: Deliciously Diverse Recipes from North America's Best Plant-Based Eateries―for Anyone Who Loves Food by Mena Massoud. Immerse yourself in the celebration of eateries across the nation. The cookbook provides tips on maintaining a vegan lifestyle with a focus on flavorful vegan dishes from a wide variety of cultures.

Evolving Vegan

30-Minute Vegan Dinners

2019

30-Minute Vegan Dinners: 75 Fast Plant-Based Meals You're Going to Crave! is perfect for when the clock hits “dinner time” and all you’ve done is snack on carrots and hummus. Whether you lost track of time or are working late, Megan Sadd has put together 75 plant-based meals that won't take all day to prepare. She provides tips and tricks to prepare healthy, satisfying meals easily and quickly.

Carrots and Flowers

Liv B’s Vegan on a Budget Cookbook

2019

We all have a budget and sometimes you just need to stick to the basics! Check out Liv B’s Vegan on a Budget Cookbook by Olivia Biermann to dress up the staples while keeping your wallet happy. We can’t get over the beautiful photography featuring recipes with the perfect balance of health and comfort! Try the Red Pepper Fettuccine.

Liv B's Vegan on a Budget Cookbook

BOSH!: Simple Recipes * Amazing Food * All Plants

2018

BOSH!: Simple Recipes * Amazing Food * All Plants should have a spot on your bookshelf for when you're in the mood to make delicious vegan food from scratch but need a little inspiration. Authors Ian and Henry cook up simple and tasty recipes on their online channels for over one million viewers, and their cookbook does not disappoint. Need a vegan meal that will “wow” the crowd and the kids? Look no further as recipes for the Big Bhaji Burger, Jackfruit Tacos, and mouthwatering Spanish Beach Churros are just a few of the plant-based dishes on the menu!

Bosh Vegan

Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power

2016

Author Jackie Sobon’s Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power offers readers one-bowl plant-based recipes with a little flare. Make easy, hearty, and delicious meals that are sure to please even the pickiest eaters. Bowls feature an array of vegetables, proteins, and grains. The S’mores Pudding Bowl is the perfect family dessert.

Vegan Bowl Attack

Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck

2014

Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (#1 New York Times Bestseller) by LA-based duo known as Thug Kitchen—Michelle Davis and Matt Holloway—is for anyone that wants to jazz up their cooking. You’ll have access to over a 100 of Thug Kitchen’s favorite recipes for snacks, sides, and satisfying meals! We could go for some Mixed Veggie and Tofu Chilaquiles with a side of Grilled Peach Salsa and Chips!

Thug Kitchen

The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

2014

Angela Liddon, author of New York Times Bestseller The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out, invites you to explore the health benefits of eating a whole food, minimally processed diet. Each recipe in the cookbook focuses on fruits and vegetables, beans, legumes, nuts, and seeds to support a healthy lifestyle! Don't know where to begin? Start with Angela’s pantry staples that make it easy to cook healthy nutrient-dense meals. Most recipes include substitutions for ingredients in order to accommodate gluten-free, soy-free, oil-free, and processed sugar-free dietary restrictions.

Oh She Glows

But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

2014 

Kristy Turner brings you no-excuse recipes that prove vegans don’t just eat salad. You won’t miss the cheese or have to run to the store for special expensive ingredients. Learn how to make your own Zesty Ranch Dressing, Chickpea Breakfast Scramble, and Oatmeal Ice Cream Sandwiches. With 125 recipes to choose from, we’re sure But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner will impress your friends and family.

But I Could Never Go Vegan

Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

2012

Chef Chloe is known for being the first vegan chef to win Food Network’s hit show Cupcake Wars, but did you know she has a cookbook as well! Now you can cook like Chloe by diving into vegan recipes inspired by American favorites. Have some fun in the kitchen conjuring up Pancakes for Dinner and Buckeyes for Dessert. You’ll also find tips on stress-free healthy eating along with nutritional information by Dr. Neal Bernard.

Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

Forks Over Knives―The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

2012

New York Times bestseller Forks Over Knives―The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year hones in on whole plant-based foods.The cookbook contains over 300 recipes to help you cook your way to a healthier lifestyle. Recipes utilize seasonal fruits and vegetables, hearty beans and legumes, and whole grains.

Forks Over Knives

 

RELATED: 11 Vegan Trader Joe's Combos We Love


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8 Spots to Get Vegan Ice Cream in NYC - VegOut Magazine
1 Jun

8 Spots to Get Vegan Ice Cream in NYC

Wondering where to find sweet relief from the hot summer days in NYC? We’ve got your answer—vegan ice cream! Whether you’re on the hunt for a boozy sorbet, or just want a good ol’ ice cream cone, you can find it at one of these creameries.

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New Vegan Bakery, Plantiful Kitchen, Opens in Carlsbad - VegOut Magazine
3 Jun

New Vegan Bakery, Plantiful Kitchen, Opens in Carlsbad

A new vegan, gluten-free, and refined sugar-free bakery has opened in the Carlsbad Gateway Centre in North County, San Diego. Formerly known as Rawsome Delights, this online treatery rebranded in March as Plantiful Kitchen and celebrated its soft opening on Saturday, May 30. The original line of raw Bliss Balls has expanded to include cookies, cheesecakes, donuts, bread loaves, and other baked and raw goods. The shop also carries an assortment of vegan and locally produced items such as Jule’s Vegan Brie, Loco Love Chocolate, and handmade greeting cards.

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Vegan Chicago-Style Hot Dog Recipe - VegOut Magazine
21 Apr

Vegan Chicago-Style Hot Dog Recipe

The Chicago Dog—the epitome of Chicagoan cuisine. Accept no substitutes, and accept no ketchup. How you prepare the hot dogs is really up to you, but for the sake of keeping it traditional, this recipe will require you to boil and steam them.

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Nationwide Things To Do

5 Virtual Vegan Events to Attend - VegOut Magazine
14 Apr

5 Virtual Vegan Events to Attend

Wondering how you can make a positive impact on your health, as well as on the vegan community as a whole? You’re not alone, and thankfully there are many ways we can all educate, support, and empower one another without having to leave our homes. We’ve compiled a list of 5 virtual vegan events you won’t want to miss!

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VegOut Writers

Allie Mitchell

Allie is an Austin native studying Contemporary Musical Theatre and Film at Studio School in DTLA. She has been vegan for over three years and loves spending her time scouting out the best eats in the area as well as teaching and practicing yoga.

Anja Grommons

Anja is a pediatric dietitian by day and vegan foodie by night. She posts recipes, nutrition tips, and mediocre foodtography. Her New Year’s resolutions include building a virtual nutrition coaching business for vegan and veg-curious clients. Check out her blog at vegcentricdietitian.com.

Cat Limket

Cat is a vegan gluten-free actress, filmmaker, and activist. She is passionate about cruelty-free beauty, sustainable fashion, all things chickpeas, and is an unapologetic goat enthusiast. When she’s not on set or hugging puppies, you can find her on the hunt for vegan gluten-free chicken nuggets! Catch her currently on Netflix in Spike Lee’s latest thriller, Tales from the Hood 2.

Cayla White

Cayla is an event planner, copywriter, catering manager, and vegan foodie. If she’s not working, she’s probably catching one of her favorite composers in concert, riding her bike to the movies, watching a gorgeous sunset at the bluff in Long Beach, or convincing her girlfriend to go out to eat at another vegan restaurant ... again.



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