Veganuary Events and Specials in Chicago

Veganuary Events and Specials in Chicago

Jan 12, 2020 BY: VegOut Team

Celebrate Veganuary with these events and specials at plant-based spots around Chicago!

Ste Martaen

West Loop

Ste Martaen’s Vegan Charcuterie and Wine Tasting to kick off 2020 happens January 16th from 6-8pm! The event will feature house-made vegan cheeze, meat and pate in addition to local vegan cheeze from Cheeze&ThankYou.

Upton’s Breakroom

West Town

Upton's has you covered with the Bac Mac Nachos—cheesy tortilla chips loaded with fried bacon! An irresistible combo only available for Veganuary! Dessert at Uptons is a must and we never say no to soft serve , especially when it’s cookie dough!

Kitchen 17

Lakeview

All-you-can-eat pizza extravaganza is back this month! For $20, enjoy deep dish NYC style pizza and more from 7-9pm on January 28th. Tickets available for purchase on Instagram. Gluten-free? No problem. Just let them know.

Antique Taco

Wicker Park

Antique Taco will feature locally made Phoenix Bean Tofu. Order it this week as the Phoenix Tofu Al Pastor Taco, which comes topped with red onion, cilantro, and pineapple. Don’t forget to order a side of guac and chips!

No Bones Beach Club

Wicker Park

Don’t know where to go for lunch? Stop by No Bones Beach Club for Crispy Chicken Tenders a side of Old Bay seasoned fries or a Passionfruit BBQ Burger with a Beyond Meat Burger patty. The Grilled Romaine BLTA Salad is perfect for those wanting a lighter option! One can never go wrong with an order of Baja-style deep fried avocado tacos and the Crab Cake Benedict, a weekend brunch menu favorite. Ste Martean collaboration with No Bones Beach Club Chicago will take place January 21st starting at 5pm and features Vegan Fish and Chips w/Curry Gravy and Tartar Sauce!

South Side Brunch at Soy Viva

East Pilsen

Kick off the New Year with an All-You-Can-Eat Vegan Brunch! Soy Viva will be hosting a huge feast with a photo booth, live DJ and bottomless mimosas! The event will take place January 26th from 11-2pm! Check out bio for tickets.

Sunday Funday Vegan Market & Mindful Baking Celebration

Ravenswood

Mindful Baking celebrates their one year anniversary in Ravenswood this January 25th! Sunday Funday Vegan Market takes place every Sunday until March, with local (rotating) vegan vendors such as Twidley Bits, The Chunky Scone, Tuanis Chocolate, and Mindful Baking! Additionally, Brawn and Beauty, Mojo Owl and Crochetknit30 make perfect cruelty-free gifts!

Lyfe Kitchen

River North, Gold Coast and Steeterville

Lyfe Kitchen vegan-friendly menu offers their regular options along with event specials! Grab The Kale and Sweet Potato Penne (a gluten-free lentil penne covered in dairy-free rosemary sweet potato sauce with spicy chorizo, roasted sweet potatoes, organic chopped kale) or The Buffalo Cauliflower Tacos (roasted buffalo cauliflower, avocado, and scallions topped with a green herb aioli and served on corn tortillas). Grab a vegan Chocolate Whoopie Pie by Defloured Bakery on the way out!

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VegOut Writers

Allie Mitchell

Allie is an Austin native studying Contemporary Musical Theatre and Film at Studio School in DTLA. She has been vegan for over three years and loves spending her time scouting out the best eats in the area as well as teaching and practicing yoga.

Anja Grommons

Anja is a pediatric dietitian by day and vegan foodie by night. You can find her on her blog at vegcentricdietitian.com or on Instagram where she posts recipes, nutrition tips, and mediocre foodtography. Her New Year’s resolutions include building a virtual nutrition coaching business for vegan and veg-curious clients.

Cat Limket

Cat is a vegan gluten-free actress, filmmaker, and activist. She is passionate about cruelty-free beauty, sustainable fashion, all things chickpeas, and is an unapologetic goat enthusiast. When she’s not on set or hugging puppies, you can find her on the hunt for vegan gluten-free chicken nuggets! Catch her currently on Netflix in Spike Lee’s latest thriller, Tales from the Hood 2.

Ryan Tempfer

Ryan is a cook, writer, and musician born and raised in Tampa, FL. With years of recipe testing for his Asian-American food blog, No Eggs or Ham, behind him, he strives to sharpen the image of vegan food by highlighting chefs who push the boundaries of plant-based cuisine. Unlike the advice your mom lent you, he encourages you to play with your food every chance you get!



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