Wondering how you can make a positive impact on your health, as well as on the vegan community as a whole? You’re not alone, and thankfully there are many ways we can all educate, support, and empower one another without having to leave our homes. We’ve compiled a list of 5 virtual vegan events you won’t want to miss!
The popular brand Coffee Mate is set to launch two new vegan flavors at stores nationwide in January. Flavors will include Brown Sugar Oat Milk and Almond Sweet Crème, which will be sold under the company’s Natural Bliss line.
The famed musician Pharrell WIlliams is sharing his beauty secrets with the world through his new vegan skincare line, Humanrace, which will launch on Wednesday, November 25. Developed alongside his personal dermatologist Dr. Elena Jones, the line includes three products: a Rice Powder Cleanser, Lotus Enzyme Exfoliator, and Humidifying Cream. Each item was created to be used simultaneously for a three-minute facial experience and was formulated to be suitable for all genders, races, and skin types.
Everyone knows that the best part of the holiday season (besides time with loved ones, of course) is dessert. Whether you’re a die-hard pumpkin fiend, a classic apple lover, or a fan of ooey gooey pecan pie, we’re rounding up the best places to pick up a slice—or the whole pie—here in Los Angeles for the holidays!
Sit back, relax, and leave the cooking to the professionals! Whether you never got around to planning your Thanksgiving spread or burned the stuffing, here’s a list of vegan restaurants in LA open for the food-centric holiday.
Order your vegan Advent calendar quick! December 1 is right around the corner, and while some traditions may not be the same this year, an Advent calendar is one tradition we can keep. With a delightful surprise to open every day, these seven vegan Advent calendars will help you restore a sense of normalcy and make everything a bit more merry and bright.
Need some fresh baked cookies for your next dinner party, or perhaps a box of plant-based goodies to gift to a friend? Great news! There are many vegan-friendly bakeries that ship nationwide, so you can impress family and friends with tasty plant-based treats—no baking required! From chewy, chocolaty cookies to creamy peanut butter layer cakes, it can all be yours with just a click of a button. Here are 10 companies that ship vegan baked goods straight to your door!
Furnishing your home in vegan designs has never been easier. You fill your body with plant-based burgers, rock faux leather jackets, and wash your hair, your clothes, and your kitchen counter with cruelty-free shampoos, detergents, and soaps, so why compromise your values when you curl up on your sofa with that cozy throw, pint of Ben & Jerry’s Non-Dairy Cherry Garcia, and latest Netflix binge?
Ho, ho, ho! It’s the season of making a list and checking it twice. Let us help you simplify your holiday gift-giving and save a little seasonal stress. Get your wallet ready, because, from apparel to wine to watches and bath products, these brands have what you need for everyone on your list.
Whether it’s a vegan leather tote for work or a wallet-sized crossbody for date night, these vegan brands have your needs covered in sustainable style. Here are eleven cruelty-free bags to add to your holiday wish list.
LA-based Goodmylk Co. delivers frozen and powdered plant mylks straight to your door. Available in hemp, almond, and a new Almond Latte Creamer, these organic mylks can stay frozen up to a year and, once thawed, provide a rich, creamy, homemade taste without all the draining, straining, and hassle of making it yourself.
Everything is betta with feta—Follow Your Heart Dairy-Free Feta Crumbles, that is. And this holiday tart is no exception. Share this flavorful dish at your holiday brunch, as an appetizer, or at dinner parties—it’s the perfect anytime recipe to get you through the festivities of the season.
Everyone needs a go-to chocolate cookie, so consider this your new one. Gooey and thick, this rich chocolate cookie is grain-free, vegan, and refined sugar-free—sweetened only with Just Date Syrup. It’s gonna be a ritual, starting tonight.
This uber creamy 20-minute vegan mac delivers the tang of sharp cheddar from a surprising source—sun-dried tomatoes! A few basil leaves add complexity to the flavors without making it taste “tomato basil-y.” I like to top it with hemp seeds for a little extra texture and nutrition, but that’s totally optional. Use chickpea or lentil pasta to make this mac ‘n cheez super healthy! Add a side of steamed green beans or broccoli for a complete meal.
Allie is a writer, musical theatre performer, yoga instructor, and walking vegan restaurant directory. On any given day, you can catch her making tofu scramble, scouring Trader Joe’s for new plant-based products, or watching The Lizzie McGuire Movie! Visit her website at alexandrammitchell.com.
Anja is a plant-based dietitian by day and vegan foodie by night. She offers virtual nutrition coaching for vegan and veg-curious clients. Check out her site for coaching services, recipes, and nutrition tips at vegcentricdietitian.com.
Cayla is an event planner, copywriter, catering manager, and vegan foodie. If she’s not working, she’s probably catching one of her favorite composers in concert, riding her bike to the movies, watching a gorgeous sunset at the bluff in Long Beach, or convincing her girlfriend to go out to eat at another vegan restaurant ... again.
Vegan 4 years, Kayla Pasko is originally from Milwaukee, WI and graduated from St. John’s University in 2015 with a degree in communications. When she’s not scoping out trendy vegan spots in NYC you can find her reading, taking a yoga class, or shopping at Trader Joe’s.
Vegan 15 years, Tammie is a VegOut OG, with the team since its beginnings. Self-proclaimed super-woke wellness guru, she's an author, dreamer, and YouTube star wannabe. Her passion, aside from writing about #alltheveganfood, is helping individuals overcome personal barriers to happiness and success.
Tanya Flink is an Orange County journalist willing to run for vegan food. She's written for several plant-based publications, including VegNews, Organic Authority, EcoSalon, and LIVEKINDLY. She currently serves as the Content Manager for Switch4Good.