Your Vegan Guide to West Hollywood Eat + Drink Week

Your Vegan Guide to West Hollywood Eat + Drink Week

Oct 17, 2019 BY: Cat Limket

Ahhh … WeHo. Home to the cleanest streets in LA, the most fabulous looking men, and some of the best damn vegan eats to ever tingle your taste buds. A beautiful place known for love, equality, and fierce dance moves. And coming to the most magical place in LA is the very first WeHo Eat + Drink Week from October 18-27—a fantastical time where WeHo’s premiere restaurants and bars will feature special menus and pricing. So throw on your favorite stretchy pants (glittery is best!) and your shiny dancing shoes, because we’ve got all the info on the vegan options for WeHo Eat + Drink Week!

1 Kitchen by Chris Crary – Californian (Vegan Options)

Lunch Menu (Daily 11am-3pm) $35/person (tax + gratuity not included)

1st choice of:

  • Tumeric Ricotta & Beet Salad (ask for no Ricotta) – Beet greens, beet stem chimichurri, marcona almonds

2nd choice of:

  • Impossible Burger with garlic Vegenaise, sun-dried tomato, avocado, arugula, vegan brioche

Beverage choice of:

  • WeHo-Mimo – Prosecco, Beefeater gin, yuzu, lemongrass, Thai basil
  • Hollywood Hibiscus Spritz – Aperol, prosecco, organic hibiscus, Fever Tree club soda
  • Assortment of Little West Juice

Bacari W. 3rd – Mediterranean (Vegan & Gluten-Free Options)

Night Menu (Mon-Sun 3pm-closing) $35/person (tax + gratuity not included)

Choose two dishes (Ask for any of the options below to be made vegan and/or gluten-free! ):

  • Chopped Salad – crispy black kale & chopped rainbow kale, Persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini
  • Brussels Sprouts – caramelized, pomegranate molasses, creme fraiche, red beet
  • Noa’s cauliflower – caramelized, chipotle sauce, mixed greens
  • Shawarma Tacos – Mary’s air chilled chicken, israeli spice mix, cabbage, pickled red onion, lemon garlic tahini

E.P. & L.P. – Asian Fusion (Vegan Options)

Day Menu (Sunday 11am-3pm) $25/person (tax + gratuity not included)

Drink choice of:

  • Drip Coffee
  • Orange Juice
  • Mimosa

Entree choice of:

  • Mushroom Rice Bowl – Crispy brown rice, mushrooms, avocado, singer, soy, and lime

Dessert choice of:

  • Coconut sorbet
  • Tropical fruit selection

Gracias Madre – Mexican (Vegan)

Day Menu (weekdays 11am-4pm, weekends 10am-3pm) $25/persoon (tax + gratuity not included)

For the table:

  • Guacamole Con Tortillas: mashed avocado, cilantro, onion, chile, lime, with house-made corn tortilla chips

Drink choice of:

  • Purista Margarita: lime, agave, orange bitters, tequila or mezcal
  • Hibiscus Ginger Keffir Soda: non-alcoholic
  • Sparkling Lemonade: non-alcoholic

Entree choice of:

  • Tacos Al Pastor: oyster mushrooms, grilled cinnamon pineapple, cilantro, onion, guacamole
  • Jamaica Flautas: hibiscus, carrot, guacamole, nacho cheese, parmesan, green sauce, jicama
  • Black Bean Burger: avocado, chipotle aioli, escabeche, pineapple, coleslaw, wheat bun

Night Menu (weekdays 4pm-11pm, weekends 3pm-11pm) $35/person (tax + gratuity not included)

For the table:

  • Guacamole Con Tortillas: mashed avocado, cilantro, onion, chile, lime, with housemade corn tortilla chips

Drink choice of:

  • Purista Margarita: lime, agave, orange bitters, tequila or mezcal
  • Hibiscus Ginger Keffir Soda: non-alcoholic
  • Sparkling Lemonade: non-alcoholic

Entree choice of:

  • Tacos Al Pastor: oyster mushrooms, grilled cinnamon pineapple, cilantro, onion, guacamole
  • Jamaica Flautas: hibiscus, carrot, guacamole, nacho cheese, parmesan, green sauce, jicama
  • Black Bean Burger: avocado, chipotle aioli, escabeche, pineapple, coleslaw, wheat bun

Dessert choice of:

  • Fudge Brownie: salted mezcal caramel, coconut bacon, whipped cream
  • Seasonal Cheesecake

Granville – American (Vegan & Gluten-Free Options)

Day Menu (daily 11am-4pm) $25/person (tax + gratuity not included)

Drink choice of:

  • Non-alcoholic: berry lemonade, citrus G20, coffee, iced tea, or craft soda
  • Craft beer on draft: pilsner, scrimshaw | hazy ipa, ogopogo
  • Glass of white wine: sauvignon blanc, Vavasour | chardonnay, tortoise creek
  • Glass of red wine: pinot noir, block nine | cabernet sauvignon, tortoise creek

Course 1 choice of:

  • Butternut Squash Soup with cranberries, walnuts, parsley (gf)
  • Thai Ginger Salad: mango, soba noodles, asian slaw, avocado, peanuts, sesame dressing
  • El Gaucho Salad: queso fresco, jicama, red bells, avocado, pepitas, spiced tortilla croutons, red onion, tomato, chimichurri Vinaigrette (gf)

Course 2 choice of:

  • Poblano Quinoa: spiced pepitas, tempeh, squash, zucchini, red bells (gfo)

Lowell Cafe – American (Vegan & Gluten-Free Options)

Day Menu $35/person (tax + gratuity not included)

Starter choice of:

  • Avocado + white bean hummus

Entree choice of:

  • Garden salad Vegan Banh mi

Drink choice of:

  • Fountain soda
  • Cold brew
  • Iced tea

Pacifique – Asian Fusion (Vegan & Gluten-Free Options)

Day Menu (weekdays 11:30am-2pm) $25/person (tax + gratuity not included)

Starter choice of:

  • Farmers Fall Fruit Salad: coriander, mint, mezcal (gf)
  • Mixed Lettuce: sunflower seeds, fennel, tamarind vinaigrette (gf)

Entree choice of:

  • Wok Fried Noodles: shiitake mushrooms, napa cabbage, scallions

Beverage choice of:

  • Glass of: Taiwan lager beer, house red, house white, rose, or sparkling
  • Arnold palmer, iced team, coffee, or soft drink

Night Menu (daily 6pm-10pm) $55/person (tax + gratuity not included)

For the table:

  • Fried cauliflower: Thai green curry, turmeric (gf)

Snack choice of:

  • Heirloom tomato: cucumber jus, avocado, thai basil (gf)

Entree choice of:

  • Wok fried noodles: shiitake mushrooms, Napa cabbage, scallions

Dessert choice of:

  • Fall farmers fruit plate (gf)

Pura Vita – Italian (Vegan)

Day Menu (Tues-Fri 11:30am-5:30pm, weekends 11am-5pm) $35/person (tax + gratuity not included) *GFO + $2/item

Beverage choice of:

  • Mint lemonade or iced tea 
  • House white or red wine

Antipasti/Insalata choice of:

  • Baked Ricotta: grilled ciabatta (gfo)
  • Polpettine: mushroom lentil meatballs, marinara, macadamia parmigiano Verde Salad: butter lettuce, arugula, herbs, sherry vinaigrette, pepitas

Pasta choice of:

  • Carbonara: spaghetti, avocado egg and macadamia romano cream, shiitake bacon (gfo)
  • Lasagna Pura: ricotta, baby spinach, crimini mushroom, house-made cashew mozzarella, marinara (gfo)

Dolci choice of:

  • Pignoli or Salted chocolate chip cookie
  • Almond Macaroon (gf)

The Henry – America (Vegan & Gluten-Free Options)

Day Menu (weekdays 11am-4pm) $35/person (tax + gratuity not included) includes glass of house red or white wine

Appetizer choice of:

  • Lebanese Hummus: heirloom tomato, garden herbs, za’atar, warm pita

Entree choice of:

  • Harvest Bowl: melted sweet potato, ancient grains, grilled portobello, caramelized cauliflower, snow pea, brussels, avocado, marcona almond pesto, cashew harissa, roasted pepitas, flax seeds. (gf)

Night Menu (Sun-Thurs 4pm-10pm, Fri-Sat 4pm-11pm) $45/person (tax + gratuity not included) includes glass of house red or white wine

Appetizer choice of:

  • Lebanese Hummus: heirloom tomato, garden herbs, za’atar, warm pita

Entree choice of:

  • Harvest Bowl: melted sweet potato, ancient grains, grilled portobello, caramelized cauliflower, snow pea, brussels, avocado, marcona almond pesto, cashew harissa, roasted pepitas, flax seeds. (gf)

Dessert choice of:

  • Vegan caramel apple upside-down cake: vanilla crema, pistachios, thyme (gf)

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Allie Mitchell

Allie is an Austin native studying Contemporary Musical Theatre and Film at Studio School in DTLA. She has been vegan for over three years and loves spending her time scouting out the best eats in the area as well as teaching and practicing yoga.

Anja Grommons

Anja is a pediatric dietitian by day and vegan foodie by night. She posts recipes, nutrition tips, and mediocre foodtography. Her New Year’s resolutions include building a virtual nutrition coaching business for vegan and veg-curious clients. Check out her blog at vegcentricdietitian.com.

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Cat is a vegan gluten-free actress, filmmaker, and activist. She is passionate about cruelty-free beauty, sustainable fashion, all things chickpeas, and is an unapologetic goat enthusiast. When she’s not on set or hugging puppies, you can find her on the hunt for vegan gluten-free chicken nuggets! Catch her currently on Netflix in Spike Lee’s latest thriller, Tales from the Hood 2.

Cayla White

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