Vegan Things to Do in L.A. This Weekend: March 13-15

Vegan Things to Do in L.A. This Weekend: March 13-15

Mar 13, 2020 BY: Tanya Flink

We search the web for the best vegan things to do in the city, so you don’t have to. Here’s what’s happening this weekend.

Friday, March 13

Vegan Friday Nights in Long Beach

Long Beach

Peruse the array of pop-up vendors outside of Modern Buds while catching up with your Long Beach pals. Enjoy enchiladas from Xonxitas Vegan Mexican Kitchen, a pizza from Sourdough Nation, and spooky Friday the 13th cookies from Baked Vegan Sweets.

Saturday, March 14

Celebrate Pi Day

Multiple Locations

We look forward to this food holiday every year. Dedicate the day to some impressive lattice work on a homemade pie, or take advantage of one of the many offerings from local vegan pizza joints and pie shops. Just a few include discounted slices at The Pie Bar in Long Beach, vegan pie specials at Pop Pie Co in Costa Mesa, and whole pie discounts at Whole Foods.

Vegan Food Tour with Luxe Ride

Kick back as this luxury shuttle service transports you from vegan hotspot to vegan hotspot for a ridiculously delicious curational food experience. Enjoy tapas-style dining and dessert at three vegan eateries—from Pura Vita to Laudree—and end the evening with a goody bag bursting with swag. It’s the perfect date night/birthday present/just-because gift! Tickets are available on Eventbrite.

Cooking Class at SunCafe

Studio City

Chef Ron Russell doesn’t believe in sad salads. Sign up for this weekly cooking class to learn how to build epic, entrée-sized salads. Dishes on the menu include Tempeh Caesar, Taco Salad, and Black Eyed Pea Salad with quinoa, grilled chard, and napa cabbage.

Sunday, March 15

Lento Market Pop-Up at Cocobella Creamery

Hollywood

Find best-selling menu items from this vegan bodega at one of our favorite vegan ice cream shops this Sunday. From 12-5pm, customers can pick up Lento’s deli-style sandwiches—from classic grilled cheese to breakfast bagels. We highly recommend pairing this with an ice cream cookie sandwich from Cocobella.

 

RELATED: 25 Awesome Vegan Things to Do in L.A. This March


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VegOut Writers

Allie Mitchell

Allie is an Austin native studying Contemporary Musical Theatre and Film at Studio School in DTLA. She has been vegan for over three years and loves spending her time scouting out the best eats in the area as well as teaching and practicing yoga.

Anja Grommons

Anja is a pediatric dietitian by day and vegan foodie by night. She posts recipes, nutrition tips, and mediocre foodtography. Her New Year’s resolutions include building a virtual nutrition coaching business for vegan and veg-curious clients.

Cat Limket

Cat is a vegan gluten-free actress, filmmaker, and activist. She is passionate about cruelty-free beauty, sustainable fashion, all things chickpeas, and is an unapologetic goat enthusiast. When she’s not on set or hugging puppies, you can find her on the hunt for vegan gluten-free chicken nuggets! Catch her currently on Netflix in Spike Lee’s latest thriller, Tales from the Hood 2.

Ryan Tempfer

Ryan is a cook, writer, and musician born and raised in Tampa, FL. With years of recipe testing for his Asian-American food blog, No Eggs or Ham, behind him, he strives to sharpen the image of vegan food by highlighting chefs who push the boundaries of plant-based cuisine. Unlike the advice your mom lent you, he encourages you to play with your food every chance you get!



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