Vegan Things to Do in L.A. This Weekend: January 10-12

Vegan Things to Do in L.A. This Weekend: January 10-12

Jan 10, 2020 BY: Tanya Flink

We search the web for the best vegan things to do in the city, so you don’t have to. Here’s what’s happening this weekend.

Friday, January 10

Plant Power Fast Food Pop-Up at Besties

East Hollywood

Pick up the Big Zac, Nugs, and the Cookie Monster while you do your weekly shopping at Besties Vegan Paradise. The pop-up will be open from 5pm-8pm or until sold out.

Purchase Your Tickets to SPIRE

Technically, this event will be held on January 16, but tickets will likely sell out before the weekend is up! Become entranced during this immersive art installation that will refuel your creativity—and your belly, because you know there will be incredible vegan snacks. Check out spire.la for tickets.

Vegan Pop-Ups in Highland Park

Highland Park

Come for a cocktail at Block Party, stay for mouthwatering vegan street food vendors, and cap off the night with a midnight donut at Donut Friend. The party starts at 6pm and rages until 12am!

Saturday, January 11

OC Vegan Night Market

Garden Grove

Orange County is stepping up its vegan game in 2020. Head down to Garden Grove for a rocking outdoor food, community, and music event featuring over 25 stand-out vegan vendors. Entry is free. Vendors such as Avocada Mama, Veggie Fam, and San & Wolves Bakeshop will be selling vegan eats from 4pm-10pm.

Cooking Class at SunCafe

Studio City

Still looking for your signature show-stopper or romantic evening dish? This Italian-themed cooking class has you covered. Learn from Chef Ron Russell and master authentic dishes such as Gluten-Free Pesto Pasta with Vegetables and Sundried Tomatoes, Gluten-Free Mushroom Risotto, and Truffle Vegetable Pizza.

Shoe Shop & Munch at Mooshoes

Silver Lake

Stop by the Word of Mouth Truck for a Munch Wrap after you purchase your new favorite pair of vegan leather boots at Mooshoes. The truck will be parked outside the shop from 12-5pm.

All Vegan Everything at Bestie’s Vegan Paradise

East Hollywood

Make good on those New Year's resolutions to eat better at this weekly daytime pop-up. Prolific Acai will be selling its Instagram-worthy smoothie bowls alongside the non-profit, Lunch on Me.

Sunday, January 12

Vote in the VegNews 2020 Veggie Awards

Make sure LA is represented in the best vegan products and restaurants of the year! Lend your voice to this comprehensive survey and be entered to win three grand prizes. Let’s make sure LA remains the best vegan city!

Nice Guys Grand Opening

Costa Mesa

There’s a new vegan fast-food restaurant in SoCal. This plant-based burger-and-fries joint is hosting a grand opening to raise funds for wildlife and animal sanctuaries in Australia in response to the disastrous brushfires. Ten percent of all the day’s proceeds will be donated to the cause, so make sure you order a side of tots with that charbroiled burger!

Smorgasburg LA

Arts District

This weekly Sunday food and craft market is back after a short winter break. Look forward to your vegan favorites such as Cena Vegan, Madame Shugah, and the new and vegan-friendly Burmese Please.

Vegan Exchange LA

North Hollywood

Vegan Exchange is Vegan Street Fair’s weekly vegan market. From 11am-5pm, stroll Bakman Ave in NOHO looking for your next food and Instagram story victim. This Sunday only, be sure to check out The Pizza Plant truck for free samples!

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Los Angeles Things To Do

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Los Angeles Food & Drink

12 Supersized Vegan Menu Items to Try in Los Angeles - VegOut Magazine
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12 Supersized Vegan Menu Items to Try in Los Angeles

These vegan spots offer menu items so gigantic, you’ll never go hungry again! Okay—that might be an exaggeration, but if there was a Guinness World Record for “Largest Vegan Dishes in LA,” these menu items would take the cake! From nachos, burgers, and pizza to donuts, brownies, and cinnamon rolls, LA is full of gargantuan vegan meals. Here are our top picks!

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Your Vegan Guide to dineL.A. Winter Restaurant Week - VegOut Magazine
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Your Vegan Guide to dineL.A. Winter Restaurant Week

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Harmless Harvest Debuts Vegan Yogurt Line - VegOut Magazine
24 Jan

Harmless Harvest Debuts Vegan Yogurt Line

Harmless Harvest, known for their coconut water and other coconut-based beverages, recently announced they will be expanding their line with the addition of plant-based coconut yogurt products. This coconut lineup includes four flavors of single-serving cups, three flavors of single-serving drinkable yogurts, and a multi-serve drinkable yogurt flavor.

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Flore Vegan to Remain Open, Moving to New Location - VegOut Magazine
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Silver Lake's Flore Vegan Cuisine, a neighborhood staple since 2007, has overturned its decision to shutter its doors. While a 30-day notice to vacate originally caused the owner to consider closing for good, the community rallied and raised both hope and potential for the business to plow ahead.

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VegOut Writers

Allie Mitchell

Allie is an Austin native studying Contemporary Musical Theatre and Film at Studio School in DTLA. She has been vegan for over three years and loves spending her time scouting out the best eats in the area as well as teaching and practicing yoga.

Anja Grommons

Anja is a pediatric dietitian by day and vegan foodie by night. You can find her on her blog at vegcentricdietitian.com or on Instagram where she posts recipes, nutrition tips, and mediocre foodtography. Her New Year’s resolutions include building a virtual nutrition coaching business for vegan and veg-curious clients.

Cat Limket

Cat is a vegan gluten-free actress, filmmaker, and activist. She is passionate about cruelty-free beauty, sustainable fashion, all things chickpeas, and is an unapologetic goat enthusiast. When she’s not on set or hugging puppies, you can find her on the hunt for vegan gluten-free chicken nuggets! Catch her currently on Netflix in Spike Lee’s latest thriller, Tales from the Hood 2.

Ryan Tempfer

Ryan is a cook, writer, and musician born and raised in Tampa, FL. With years of recipe testing for his Asian-American food blog, No Eggs or Ham, behind him, he strives to sharpen the image of vegan food by highlighting chefs who push the boundaries of plant-based cuisine. Unlike the advice your mom lent you, he encourages you to play with your food every chance you get!



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