Cocobella Creamery's Brunch Returns This November

Cocobella Creamery's Brunch Returns This November

Oct 26, 2019 BY: Allie Mitchell

“Guess who’s back, back again? Brunch is back, tell a friend!” That’s right, the coveted Cocobella brunch is back for the third year in a row!

Cocobella Creamery is an all-vegan ice cream parlor in the heart of Hollywood. During the cooler(ish) Los Angeles months, this spot proves they are more than just sweet oat milk-based ice cream and extra sprinkles. They transform their space into a vegan brunch hotspot that would give anyone a reason to wake up early on a weekend!

Their Slam is the ultimate breakfast platter with two buttermilk pancakes, scrambled tofu egg, hash browns, sausage links, and strips of bacon. Their Burrito is loaded up with scrambled tofu egg, hash browns, crumbled sausage, cheddar cheese, Pico de Gallo, and chipotle crema in a grilled tortilla. This year, they will have a special collab menu item with Plant Alchemy! We can’t share all of their top-secret vegan magic, so stay tuned for the goodness!

Starting November 2nd, you’ll be able to order brunch from 10am-2pm on the weekends. You have until Sunday, March 1st to try every possible brunch combination, menu item hack, and ice-cream concoction that your creative vegan heart desires!

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VegOut Writers

Allie Mitchell

Allie is an Austin native studying Contemporary Musical Theatre and Film at Studio School in DTLA. She has been vegan for over three years and loves spending her time scouting out the best eats in the area as well as teaching and practicing yoga.

Anja Grommons

Anja is a pediatric dietitian by day and vegan foodie by night. She posts recipes, nutrition tips, and mediocre foodtography. Her New Year’s resolutions include building a virtual nutrition coaching business for vegan and veg-curious clients. Check out her blog at vegcentricdietitian.com.

Cat Limket

Cat is a vegan gluten-free actress, filmmaker, and activist. She is passionate about cruelty-free beauty, sustainable fashion, all things chickpeas, and is an unapologetic goat enthusiast. When she’s not on set or hugging puppies, you can find her on the hunt for vegan gluten-free chicken nuggets! Catch her currently on Netflix in Spike Lee’s latest thriller, Tales from the Hood 2.

Cayla White

Cayla is an event planner, copywriter, catering manager, and vegan foodie. If she’s not working, she’s probably catching one of her favorite composers in concert, riding her bike to the movies, watching a gorgeous sunset at the bluff in Long Beach, or convincing her girlfriend to go out to eat at another vegan restaurant ... again.



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