Torn between “I want to stock my fridge with beautiful non-GMO produce and gourmet vegan products to be able to make every scrum-diddly-umptious dinner imaginable!” and “I don’t want to have to sell a kidney!” it’s hard to add shopping local into the mix too. But hey, we’re vegan, and compassion trumps easy any day of the week.View Full Article
Kirsten is a writer, professional chef, and recent adoptee to the City of Angels. She is a graduate of the Indiana University School of Journalism and calls Tennessee home. Her passions include language studies, animal welfare, and cultural exchange in off-beat locales. In her spare time she creates vegan recipes and writes about travel with a historical edge at.