We’re Adding These Real-Food, Plant-Based Powders to Our Summer Smoothies
Boost your beverages this summer with these plant-based, whole food powders!
Memore is a direct-to-consumer company that offers real-food, plant-based powders in functional blends that are available in three varieties—Base (flavorless), Blackberry & Ginger, and Blueberry & Lemon. Each Memore pouch contains 30 servings and provides a plethora of nutrients like omega-3s, antioxidants, leafy greens, protein, and fiber, as well as whole food ingredients like blueberry, spinach, sweet potato, and beet. The powders can be added to smoothies, water, or any beverage of choice. In addition, Memore powders can be sprinkled on foods such as oats and yogurt, and can be used for baking.
Nutrient-Dense Whole Food Ingredients
All three flavors of Memore contain nutrient-dense whole food ingredients like blueberry, spinach, sweet potato, and beet. Memore is committed to using whole foods to deliver a balanced nutritional profile rather than extracts and highly processed supplements. The Base (flavorless) pouch contains a nutritional boost without interfering with taste. The Blackberry & Ginger pouch is a great pick-me-up as it features the perfect blend of sweet + heat, as well as blueberry, spinach, sweet potato, and ginger. The Blueberry & Lemon pouch offers an energizing blend of blueberry, lemon, spinach, sweet potato, ginger, turmeric, and beet. Each pouch is also gluten-free, and contains both antioxidants and omega-3s. We like to add the Blackberry & Ginger pouch to our smoothies for a burst of energy in the morning, or any time of day! You can also add any of the pouches to a glass of iced tea for a flavor boost.
The Team Behind the Brand
Brad and Erika Lepczyk founded Memore in 2021. The husband-and-wife team were inspired by the Mediterranean diet—which studies show might prevent memory loss and dementia—as well as Erika’s family history of the disease. Studies have also indicated that less than 2% of Alzheimer’s cases are genetic, and the Lepczyks felt that this statistic should be brought to the attention of consumers so that they too could take care of their cognitive health through whole food nutrition.
The Journey to Launching Memore
Brad and Erika began their journey to launching Memore by searching for science-backed products that supported overall brain health. Their goal was to create a clean-label, gimmick-free product that improves long-term cognitive health. Backed with the knowledge that whole food nutrition has a positive impact on overall brain health, the couple consulted with a team of medical experts. After experimenting with countless formulas for their product, Memore was born. Brad and Erika developed their Memore powders at the North Carolina Food Innovation Lab, in association with North Carolina State University. It is the first consumer packaged goods (CPG) product in the lab to become available to consumers.
Where to Buy Memore Powders
Those looking to try Memore can order the powders for $74.00 (30 servings) by choosing the “subscribe & save” option (delivered every 15, 30, or 45 days) or for $86.05 (30 servings) on yourmemore.com. First-time purchasers will receive a welcome pack, which includes a reusable Memore bottle and electric frother. Be sure to use promo code VEGOUT30 at checkout for 30% off your purchase!
More from VegOut
2021 International Vegan Film Festival to Take Place Virtually, Tickets on Sale Now
Pop some popcorn and get ready to be inspired!
OMG! We’re Obsessed with These Veggie Chips
These good-for-you veggie snacks are a tasty way to eat your vegetables.
7 Spots to Get Pumpkin-Flavored Vegan Eats in NYC
Celebrate the fall season with pumpkin-flavored donuts, pies, soups, and more!
Vegan Tapas and Cocktail Bar Opens in Albany, New York
Bar Vegan is now open for late-night eats, signature cocktails, and live music in Central Square.
Vegan BBQ Pop-Up Coming to Brooklyn, NYC This November
Get a taste of Southern BBQ in Brooklyn, NYC at this new vegan pop-up!
Dough Joy Donuts to Open Brick-and-Mortar in Seattle
The popular Seattle-based vegan food truck has plans to open its first brick-and-mortar location before the end of the year.
Fast-Casual Greek Chain Souvla Adds Plant-Based Lamb to Menu
The San Francisco restaurant launched the vegan lamb at all four of its locations on October 20.
Plant Power Fast Food’s Las Vegas Location Is Now Open
The chain makes vegan versions of fast-food classics from breakfast to dessert!
Pressed Is Launching La Colombe Vegan Cold Brew Smoothies
Give your morning a boost with these convenient, nutrient-dense beverages!
Chicago’s Kale My Name Opening Los Angeles Location with Tabitha Brown
This marks Tabitha Brown’s first vegan restaurant business venture.
Memphis Gets Its First Full-Service Black-Owned Vegan Restaurant
Headed up by celebrity chef Daudi “Da Vegan Guru” McLean, the vegan soul food joint will be Memphis’ first full-service Black-owned vegan restaurant.
The Best Vegan Shrimp Brands
These plant-based shrimps have the taste and texture of traditional seafood!
Subscribe NowOrder the magazine!