Go to the main content Menu
Back
Memore
Sponsored Food & Drink
Kayla Pasko Kayla Pasko

We’re Adding These Real-Food, Plant-Based Powders to Our Summer Smoothies

Boost your beverages this summer with these plant-based, whole food powders!

Memore is a direct-to-consumer company that offers real-food, plant-based powders in functional blends that are available in three varieties—Base (flavorless), Blackberry & Ginger, and Blueberry & Lemon. Each Memore pouch contains 30 servings and provides a plethora of nutrients like omega-3s, antioxidants, leafy greens, protein, and fiber, as well as whole food ingredients like blueberry, spinach, sweet potato, and beet. The powders can be added to smoothies, water, or any beverage of choice. In addition, Memore powders can be sprinkled on foods such as oats and yogurt, and can be used for baking.

Nutrient-Dense Whole Food Ingredients

All three flavors of Memore contain nutrient-dense whole food ingredients like blueberry, spinach, sweet potato, and beet. Memore is committed to using whole foods to deliver a balanced nutritional profile rather than extracts and highly processed supplements. The Base (flavorless) pouch contains a nutritional boost without interfering with taste. The Blackberry & Ginger pouch is a great pick-me-up as it features the perfect blend of sweet + heat, as well as blueberry, spinach, sweet potato, and ginger. The Blueberry & Lemon pouch offers an energizing blend of blueberry, lemon, spinach, sweet potato, ginger, turmeric, and beet. Each pouch is also gluten-free, and contains both antioxidants and omega-3s. We like to add the Blackberry & Ginger pouch to our smoothies for a burst of energy in the morning, or any time of day! You can also add any of the pouches to a glass of iced tea for a flavor boost.

The Team Behind the Brand

Brad and Erika Lepczyk founded Memore in 2021. The husband-and-wife team were inspired by the Mediterranean diet—which studies show might prevent memory loss and dementia—as well as Erika’s family history of the disease. Studies have also indicated that less than 2% of Alzheimer’s cases are genetic, and the Lepczyks felt that this statistic should be brought to the attention of consumers so that they too could take care of their cognitive health through whole food nutrition.

The Journey to Launching Memore

Brad and Erika began their journey to launching Memore by searching for science-backed products that supported overall brain health. Their goal was to create a clean-label, gimmick-free product that improves long-term cognitive health. Backed with the knowledge that whole food nutrition has a positive impact on overall brain health, the couple consulted with a team of medical experts. After experimenting with countless formulas for their product, Memore was born. Brad and Erika developed their Memore powders at the North Carolina Food Innovation Lab, in association with North Carolina State University. It is the first consumer packaged goods (CPG) product in the lab to become available to consumers.

Where to Buy Memore Powders

Those looking to try Memore can order the powders for $74.00 (30 servings) by choosing the “subscribe & save” option (delivered every 15, 30, or 45 days) or for $86.05 (30 servings) on yourmemore.com. First-time purchasers will receive a welcome pack, which includes a reusable Memore bottle and electric frother. Be sure to use promo code VEGOUT30 at checkout for 30% off your purchase!

Kayla Pasko

@kaylapasko

Kayla, a Midwest girl living in NYC, is a writer with a background in media sales. When she’s not scoping out trendy vegan spots, she’s usually taking a yoga class, shopping at Trader Joe’s, or catching a Packers game.

Articles by Kayla

More from VegOut

See the article this black-owned vegan restaurant is bringing a taste of the caribbean to connecticut

This Black-Owned Vegan Restaurant Is Bringing a Taste of the Caribbean to Connecticut

This family-owned vegan Caribbean restaurant is serving up nutritious, flavorful meals for all.

Allie Mitchell Allie Mitchell
Caribbean Style Vegan
Food & Drink
See the article matthew kenney’s sestina to open at century city mall

Matthew Kenney’s SESTINA to Open at Century City Mall

SESTINA’s third location is set to open later this month.

Cayla White
SESTINA
News Los Angeles
See the article 5 reasons why natural energy drinks are better

5 Reasons Why Natural Energy Drinks Are Better

Searching for a natural energy boost without the jitters and crash? Look no further!

Anja Grommons Anja Grommons
OCA
Sponsored Food & Drink
See the article tofu tikkā recipe

Tofu Tikkā Recipe

Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.

Dr. Sheil Shukla Dr. Sheil Shukla
Tofu Tikka Recipe
Recipe
See the article the best vegan breakfast sandwiches across the us

The Best Vegan Breakfast Sandwiches Across the US

People say that breakfast is the most important meal of the day. So why not make it the most delicious, too?

Allie Mitchell Allie Mitchell
Crossroads Kitchen
Food & Drink
See the article this vegan coffee shop is a hub for the long beach lgbtq+ community

This Vegan Coffee Shop Is a Hub for the Long Beach LGBTQ+ Community

Wood Coffee Co. is not your average caffeine destination.

Allie Mitchell Allie Mitchell
Wood Coffee Co.
Food & Drink Los Angeles
See the article san diego’s veg’n out moves into mission square market

San Diego’s Veg’n Out Moves Into Mission Square Market

A chef-driven menu upgrade is coming to Grantville’s only vegan deli!

Jared Cross Jared Cross
Veg'n Out
News San Diego
See the article popular portland restaurant sxnw to permanently close

Popular Portland Restaurant SxNW to Permanently Close

The beloved vegan restaurant’s last day of service will be Sunday, August 7.

Cayla White
SxNW
News Portland
See the article lizzo takes on veganized hot ones challenge

Lizzo Takes on Veganized Hot Ones Challenge

The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.

Cayla White
Hot Ones
News
See the article tolerant foods adds chickpea spaghetti to gluten-free vegan pasta lineup

Tolerant Foods Adds Chickpea Spaghetti to Gluten-Free Vegan Pasta Lineup

Be sure to check out this better-for-you spaghetti for your next pasta night!

Anja Grommons Anja Grommons
Tolerant Foods
Sponsored News
See the article our favorite vegan canned wine brands

Our Favorite Vegan Canned Wine Brands

These cruelty-free wines are convenient and taste great after a long day.

Anja Grommons Anja Grommons
Nomadica
Food & Drink
See the article 9 spots for vegan ice cream in chicago

9 Spots for Vegan Ice Cream in Chicago

Check out these nine places to find dairy-free ice cream in the Windy City!

Anja Grommons Anja Grommons
Ben & Jerry’s
Food & Drink Chicago

Newsletter

We’ll keep you updated on new information,
upcoming events, and the best deals in your area.

By signing up you agree to receive emails from VegOut Magazine
and accept our terms of use, privacy policy, and cookie policy.

Subscribe Now

Get the latest in plant-based news, entertainment, and lifestyle delivered straight to your door (or inbox!)
Order the magazine!

Navigation

Subscribe Now

Order the magazine!
Close

Filters

Cities

The Most

Writer

Test

Test 2

ddd