8 plant-based Halloween snacks to delight trick-or-treaters and grown-ups alike

Halloween is one of those holidays that brings everyone to the kitchen. You can feel it in the air -- the crisp weather, the smell of cinnamon, and the excitement of friends and kids preparing for a night of fun.

Whether you’re hosting a small get-together, putting out treats for the neighborhood, or just craving something festive to snack on while handing out candy, this is the perfect time to mix creativity with nourishment.

Plant-based treats aren’t just for the health-conscious. They can be colorful, whimsical, and satisfying in ways that surprise even the biggest candy lovers.

These eight Halloween snacks are proof that you can make something both festive and flavorful without relying on processed sugar or animal products. They’re made for sharing, laughing over, and nibbling between spooky stories.

1. Pumpkin hummus with spooky pita chips

Pumpkin season is in full swing, and this dip captures everything cozy about fall.

Blend roasted pumpkin, chickpeas, tahini, lemon juice, and a pinch of smoked paprika until smooth and creamy. The pumpkin adds a subtle sweetness that balances perfectly with the earthiness of the chickpeas.

For the “spooky” twist, cut pita bread into ghost or bat shapes, brush them lightly with olive oil, sprinkle with salt, and toast them in the oven until crisp.

You’ll end up with golden chips that practically beg to be dipped. The best part is how simple it all comes together -- a snack that looks special but takes almost no effort.

This one’s a hit for both adults and kids because it’s satisfying without being heavy. Plus, the orange hue looks perfectly at home on any Halloween table.

2. Chocolate-covered banana ghosts

Bananas are nature’s candy, and this playful twist turns them into adorable ghost pops everyone will grab.

Slice ripe bananas in half and insert a small popsicle stick into each piece. Dip them in melted dairy-free white chocolate and lay them on parchment paper. Before they set, use mini vegan chocolate chips to make little ghost faces.

Pop them in the freezer for an hour, and they’ll firm up into creamy, bite-sized delights. The frozen bananas turn into something like ice cream -- sweet, soft, and refreshing.

These are perfect for when you want a treat that feels indulgent but still light. If you’re serving them at a party, store them in the freezer until guests arrive so they keep their shape and spooky charm.

3. Caramel apple bites

Few things feel as classically Halloween as caramel apples. This version keeps all the flavor without the sticky mess.

Slice crisp apples into wedges, then dip each piece in a simple vegan caramel made from blended dates, coconut cream, and a splash of vanilla.

The result is silky and rich, with the same nostalgic sweetness as traditional caramel.

You can roll each dipped piece in crushed peanuts, pecans, or shredded coconut for texture. Arrange them on a platter and drizzle with a little melted dark chocolate for a dramatic finish.

These apple bites have just the right balance of tart and sweet, and they’re fun to assemble with kids. They disappear fast so make extra if you plan on sharing.

4. Monster rice crispy treats

Rice crispy treats get a Halloween makeover here, and they couldn’t be easier. 

Use vegan marshmallows and plant-based butter to make the base, then add a few drops of natural green food coloring for that playful “monster” look. Press the mixture into a pan, let it cool, and cut it into squares.

Here’s where the fun begins: decorate each one with vegan chocolate drizzle or edible eyes. You can make them look silly or spooky depending on your crowd. These are ideal for trick-or-treat night because they’re grab-and-go friendly.

They also store beautifully, so you can make them a day ahead. The combination of crunchy, chewy, and sweet always wins, no matter how old you are.

5. Witch’s broomsticks

Sometimes the simplest snacks steal the spotlight. To make these clever little broomsticks, use pretzel sticks as handles and insert them into the tops of thinly sliced vegan cheese.

Fan out the “bristles” by gently cutting slits in the cheese strips, then tie a chive or a strip of green onion around each one to secure it.

They look festive sitting on a snack board next to dips, roasted nuts, or olives. And because they’re savory, they balance out all the sweets on the table.

If you want to make them ahead, keep them covered in the fridge until ready to serve. They’ll hold their shape and stay perfectly snackable for hours.

6. Stuffed jack-o’-lantern peppers

Here’s a showstopper that’s as nourishing as it is fun. Carve little jack-o’-lantern faces into orange bell peppers, scoop out the seeds, and fill them with a mix of cooked quinoa, black beans, corn, and roasted vegetables.

Bake them until the peppers soften slightly and the filling is warm.

When they come out of the oven, they look like mini edible pumpkins glowing from within. They make a beautiful centerpiece for a Halloween dinner or potluck.

Each bite brings protein, fiber, and flavor together in a way that feels hearty but not heavy. It’s a dish that keeps everyone smiling and full.

7. Bloody beet hummus cups

Beets are one of those ingredients that do all the work for you when it comes to presentation. Roast them until tender, then blend them with chickpeas, tahini, lemon juice, and a bit of garlic.

The result is a rich, earthy hummus that turns a deep crimson color, perfect for the spooky season.

Spoon the hummus into small cups, shot glasses, or hollowed cucumber rounds. Add a sprinkle of black sesame seeds or a drizzle of olive oil for contrast.

This one’s elegant enough for grown-ups but still has that Halloween playfulness. Serve it with crunchy veggie sticks or pita chips, and you’ll have a snack that looks dramatic but feels refreshing.

8. Pumpkin spice popcorn mix

Every Halloween party needs something to nibble on, and this popcorn mix is an instant favorite.

Start with air-popped popcorn, toss it with melted coconut oil, and drizzle in a touch of maple syrup. Sprinkle with pumpkin pie spice and a pinch of sea salt, then toss until everything’s evenly coated.

For extra texture, mix in roasted pepitas or a handful of dark chocolate chips. The combination of sweet, salty, and spiced flavors makes this snack completely addictive.

It’s easy to make in big batches and perfect for movie nights or handing out in little paper bags. The warm aroma fills your kitchen, reminding you that fall is meant to be enjoyed one cozy handful at a time.

Bringing it all together

The best Halloween snacks are the ones that bring people together around food that feels good to eat. These plant-based recipes celebrate that spirit of connection, creativity, and fun. They’re simple enough for busy nights but special enough to make the evening feel festive.

So light a few candles, put on your favorite playlist, and start assembling your snacks. Whether you’re feeding a crowd of trick-or-treaters or just treating yourself, you’ll find that a little imagination (and a few good ingredients) make this holiday even sweeter.