Not All Plant-Based Milks Are Created Equal: Meet Better Than Milk
Better Than Milk is so much more than just another milk alternative. With simple, sustainable ingredients and a strong commitment to the environment, this creamy, non-dairy beverage is your new go-to for cookie dunking, cereal crunching, and smoothie sipping alike.
As you may know, not all plant milks are created equal. Better Than Milk utilizes high-quality, nutritious, and organic ingredients in all of its products. The brand offers a full line of creamy plant-based varieties crafted from oats, almonds, rice, and hazelnuts—all of which are grown on small, Italian farms. Is it possible to be jealous of an almond? If that weren’t fancy enough, these organic ingredients are blended with Italian spring water, sourced locally from the Lessini Mountains—putting a little “spring in your sip!” You won’t find soy, sulfites, carrageenan, or artificial flavors here, but you won’t sacrifice flavor or mouthfeel either. Simple has never tasted so good!
Beyond their bee- and planet-friendly sustainable farming practices, Better Than Milk utilizes environmentally-friendly packaging. Each carton is made from responsibly sourced, renewable, and recyclable materials. To sweeten the deal, the container caps are derived from renewable sugar cane.
The new one-liter cartons are shelf-stable and available in Unsweetened Almond, Almond, Unsweetened Oat, Unsweetened Rice, and Rice Hazelnut varieties. Better Than Milk can be found at specialty grocers nationwide (including Erewhon, Jewel-Osco, Woodman’s Fresh Market, Buehler’s Fresh Foods, and Pete’s Fresh Market) and on Amazon. Whether you consider yourself a spontaneous baker, prepared traveler, or plant milk taste-tester, be sure to snag a carton (or five!) of this new organic milk alternative—and cheers to your health and the environment!
During her studies to become a registered dietitian, Anja—a longtime vegetarian—transitioned to a vegan diet. Living in Kalamazoo, Michigan at the time (Go Broncos!), she met Maggie and Tammie through VegOut Kalamazoo (one of VegOut’s first focus cities) and began collaborating with the duo. When she’s not writing about new vegan eats, practicing as a pediatric clinical dietitian, and virtually coaching fellow plant-based eaters, you can find her creating veg-centric recipes, trying new cruelty-free products, and spending time with her partner Addison and cat Kovu.
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