Hollywood’s Newest Restaurant Offers Vegan Doner Kebab
Hollywood’s diverse and burgeoning dining scene continues to flourish with the opening of Kebbros, a brand new craft casual doner concept, landing along the Cahuenga Corridor on Wednesday, August 1. Featuring a highly customizable menu with delicious wraps, salads and bowls using shawarma-style proteins, Kebbros is a certified Green Restaurant Association member and will serve locally sourced and certified organic ingredients to give diners a high-quality spin on the incredibly popular European doner kebab.
Kebbros is the brainchild of brothers and Co-owners Romeo and Sergio Syfrig, along with Sergio’s wife, Tiziana “Ana” Syfrig. A true family operation, the concept began as a spark in Romeo’s mind, who had always dreamed of opening a high-end, organic doner kebab restaurant. The dream began to take form when he first arrived in Los Angeles in 2013 on a language stay and became a full-fledged reality when the family immigrated to the United States from Switzerland in 2017. The story of Kebbros also lies in the name: KEB (kebab) + BROS (brothers) and is a business that wants to welcome everybody into the Kebbros family.
“I fell in love with Los Angeles the moment I first stepped foot here, and I knew this city, with its constantly shifting landscape of incredible food, would be the perfect place to introduce a high-quality restaurant featuring a cuisine that many here are not familiar with,” said Romeo. “I wanted to take something that many in Europe think of as fast food, and put an organic, healthy spin on it, served in a beautiful, stylish and comfortable atmosphere. I am deeply passionate about living a healthy lifestyle, and I strongly believe that our restaurant should reflect that–I want to provide our guests with fast service and slow food.”
The Syfrigs all bring individual talents and skills to the table, which has proven highly effective in this new business venture. Romeo, who was a professional athlete in his home country of Switzerland, understands the importance of leading a healthy lifestyle and the value of sourcing organic ingredients. To prepare, he spent several years training with a variety of chefs, including Europe’s top chef Roland Schmid of the Michelin starred Äbtestube at the Grand Resort Bad Ragaz, before embarking on his own culinary adventure. Sergio spent two years as a practicing lawyer but much preferred bringing people together over healthy food, in turn creating a better planet around him, and Ana has 14 years of hospitality experience, most recently having served as the Operational Manager of Thermalbad & Spa, the largest spa in Zurich.
At the culinary helm is Los Angeles’ own Dave Northrup (Rush Street, City Tavern), who serves as Kebbros’ Executive Chef and brings with him more than 20 years of culinary insight and experience running multiple successful restaurants in Los Angeles. Northrup has designed a menu with limitless combination options for diners.
The restaurant’s vegan options are clearly marked and include:
- Build your own wrap/salad/bowl – Vegan Seitan
- Hummus Plate
- Hummus Sampler
- Housemade Pomme Frittes
- Vegan Cookie
To round out the delectable menu, Kebbros will serve a number of refreshing drinks, including a range of organic sodas such as the Blood Orange Organic Soda or the Lemon Ginger Ale Organic Soda to help quench any thirst. The restaurant will also offer a variety of organic, USDA certified beers and biodynamic wines for those interested in imbibing in something a little more adventurous.
The 2,100-square foot space was designed by George Kelly and Kelly Architects (Clifton’s Cafeteria, Hinoki and the Bird, Mama Lion, Salt & Straw) and can seat up to 25 people within the main dining room, with an additional 24 on the enclosed patio. Exposed brick walls surround the restaurant, with exposed lightbulbs adding to the ambience and an open beam ceiling that adds height to the beautiful space. The patio features lounge style seating, perfect for groups to sit together and enjoy their meals, while the interior dining space makes use of larger tables, including high tops, to create a comfortable dining experience for all.
Located in the heart of Hollywood at 1542 N. Cahuenga Blvd, Los Angeles, CA 90028, Kebbros will be open 7 days a week from 11:00am until 11:00pm. For more information about the restaurant follow along on Instagram, Facebook and Twitter at @kebbros.
More from VegOut
Sustainably and Carefully Sourced Ingredients Set This Native American-Owned Vegan Bakery Apart
Place an order from Wholesome Bakery in honor of Native American Heritage Month!
8 Vegan Bakeries in Los Angeles
Stock up for the holidays at these sweet stops!
11 Best Cruelty-Free, Vegan Laundry Detergents
Elevate your laundry day with these plant-based brands.
Pomona’s First All-Vegetarian Spot Borreguitas Serves Traditional Mexican Dishes
This powerful story highlights how the Torres family turned their 15-year-old restaurant into Pomona’s first vegetarian spot!
10 Vegan Ice Cream Brands That Ship Nationwide
From sorbet bars and gelato to ice cream sandwiches and cones, these desserts hit the spot!
The Best Store-Bought Vegan Whipped Cream Brands
Elevate your plant-based desserts with these dairy-free whipped toppings.
The Best Store-Bought Vegan Stuffing
These festive, plant-based side dishes were made for inclusive holiday dinners.
13 Vegan Thanksgiving Items from Trader Joe’s
Check out these Trader Joe’s plant-based favorites for Thanksgiving 2022.
Beyond Meat Teams up with American Cancer Society to Advance Cancer Research
The multi-year agreement will aim to advance research on plant-based meat and cancer prevention.
Pinky Cole’s Book Tour Is Coming to Los Angeles Next Week
The Pinky Cole Experience Tour will be making a stop at The Regent Theatre in DTLA this Monday, November 21.
Store-Bought Vegan Pies for Thanksgiving 2022
Check out these plant-based pies for your upcoming holiday meal!
Sweetgreen Debuts New Plant-Based Protein Option
The vegan protein option is available at the Culver City Sweetgreen while supplies last.