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Food & Drink Los Angeles
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Hollywood’s Newest Restaurant Offers Vegan Doner Kebab

Hollywood’s diverse and burgeoning dining scene continues to flourish with the opening of Kebbros, a brand new craft casual doner concept, landing along the Cahuenga Corridor on Wednesday, August 1. Featuring a highly customizable menu with delicious wraps, salads and bowls using shawarma-style proteins, Kebbros is a certified Green Restaurant Association member and will serve locally sourced and certified organic ingredients to give diners a high-quality spin on the incredibly popular European doner kebab.

Kebbros is the brainchild of brothers and Co-owners Romeo and Sergio Syfrig, along with Sergio’s wife, Tiziana “Ana” Syfrig. A true family operation, the concept began as a spark in Romeo’s mind, who had always dreamed of opening a high-end, organic doner kebab restaurant. The dream began to take form when he first arrived in Los Angeles in 2013 on a language stay and became a full-fledged reality when the family immigrated to the United States from Switzerland in 2017. The story of Kebbros also lies in the name: KEB (kebab) + BROS (brothers) and is a business that wants to welcome everybody into the Kebbros family.

“I fell in love with Los Angeles the moment I first stepped foot here, and I knew this city, with its constantly shifting landscape of incredible food, would be the perfect place to introduce a high-quality restaurant featuring a cuisine that many here are not familiar with,” said Romeo. “I wanted to take something that many in Europe think of as fast food, and put an organic, healthy spin on it, served in a beautiful, stylish and comfortable atmosphere. I am deeply passionate about living a healthy lifestyle, and I strongly believe that our restaurant should reflect that–I want to provide our guests with fast service and slow food.”

The Syfrigs all bring individual talents and skills to the table, which has proven highly effective in this new business venture. Romeo, who was a professional athlete in his home country of Switzerland, understands the importance of leading a healthy lifestyle and the value of sourcing organic ingredients. To prepare, he spent several years training with a variety of chefs, including Europe’s top chef Roland Schmid of the Michelin starred Äbtestube at the Grand Resort Bad Ragaz, before embarking on his own culinary adventure. Sergio spent two years as a practicing lawyer but much preferred bringing people together over healthy food, in turn creating a better planet around him, and Ana has 14 years of hospitality experience, most recently having served as the Operational Manager of Thermalbad & Spa, the largest spa in Zurich.

At the culinary helm is Los Angeles’ own Dave Northrup (Rush Street, City Tavern), who serves as Kebbros’ Executive Chef and brings with him more than 20 years of culinary insight and experience running multiple successful restaurants in Los Angeles. Northrup has designed a menu with limitless combination options for diners.

The restaurant’s vegan options are clearly marked and include:

  • Build your own wrap/salad/bowl – Vegan Seitan
  • Hummus Plate
  • Hummus Sampler
  • Housemade Pomme Frittes
  • Vegan Cookie

To round out the delectable menu, Kebbros will serve a number of refreshing drinks, including a range of organic sodas such as the Blood Orange Organic Soda or the Lemon Ginger Ale Organic Soda to help quench any thirst. The restaurant will also offer a variety of organic, USDA certified beers and biodynamic wines for those interested in imbibing in something a little more adventurous.

The 2,100-square foot space was designed by George Kelly and Kelly Architects (Clifton’s Cafeteria, Hinoki and the Bird, Mama Lion, Salt & Straw) and can seat up to 25 people within the main dining room, with an additional 24 on the enclosed patio. Exposed brick walls surround the restaurant, with exposed lightbulbs adding to the ambience and an open beam ceiling that adds height to the beautiful space. The patio features lounge style seating, perfect for groups to sit together and enjoy their meals, while the interior dining space makes use of larger tables, including high tops, to create a comfortable dining experience for all.

Located in the heart of Hollywood at 1542 N. Cahuenga Blvd, Los Angeles, CA 90028, Kebbros will be open 7 days a week from 11:00am until 11:00pm. For more information about the restaurant follow along on Instagram, Facebook and Twitter at @kebbros.

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VegOut Magazine produces articles and other content for people interested in a plant-based lifestyle, including updates on the best vegan food and drinks in your area, nationwide news articles, upcoming things to do, and more.

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