Get Gourmet Baked Falafel and Vegan Aquafaba Sauces Shipped Right to Your Door
What is one thing we’re currently obsessed with? Anything made with chickpeas! They’re high in fiber, protein, iron, and antioxidants––not to mention they’re super tasty and versatile! Another one of our current obsessions is vegan food that ships nationwide. So if you’re anything like us, you’ll fall in love with Fabalish!
Fabalish is an all-vegan company that ships the most crave-worthy falafel and aquafaba sauces all around the nation! Sounds amazing, right? It is! Their pre-cooked Baked Falafels are made with organic chickpeas, green peas, zucchini, and parsley. All you have to do when you’re ready to eat them is pop ‘em in the oven for just 15 minutes!
What’s the best way to enjoy falafel? With tzatziki sauce! While this Mediterranean sauce is traditionally created with dairy products, Fabalish found a way to use aquafaba (a.k.a. chickpea water) to make a vegan version! Chef Jess of Fabalish shares that “chickpeas release strands of proteins and starches that mimic the properties of egg-whites. The aquafaba whips up beautifully! We then emulsify it with organic high-oleic sunflower oil to create the base of our sauces.” Their Vegan Tzatziki Aquafaba Sauce is infused with freshly cut cucumber, mint, and dill, making it creamy and oh-so-flavorful! If you’re looking for another condiment to add in the mix, get their Smoked Spices Aquafaba Sauce. Made from a harmonious blend of smoked paprika, coriander, cumin, fennel, and cayenne, it's like a special sauce, but without the sugar!
Everything from Fabalish is crafted from vegan, gluten-free, and soy-free ingredients that are organically sourced. There are no preservatives, fillers, chemicals, or additives––just simple and delicious ingredients! “We pride ourselves on creating delightful, satisfying foods that are clean, organic, plant-based, and allergen-free. There's a big push for plant-based, but most vegan products tend to be overly processed or based on a common allergen like soy or nuts. We're closing that gap!” shared Jess.
Click here and use promo code VEGOUT25 to get 25% off your purchase + free shipping on orders of $40 or more!
When Allie responded to an Instagram post on @vegoutlosangeles a few years ago, she had no idea she’d join the coolest vegan team on the planet. An Austin native, actress, yogi, and part-time sword fighter (don’t ask!), Allie is on a mission to live her best life and inspire others to do the same. She graduated from Hussian College In Studio with a B.F.A. in Contemporary Musical Theatre + Film and currently acts, writes, and eats her way through Los Angeles.
More from VegOut
New Vegan Japanese Restaurant in Austin to Hold Grand Opening This Weekend
Nori will be serving up vegan sushi, ramen, and craft cocktails.
Iowa’s First Gluten-Free, Vegan Bakery to Open This Weekend
Celebrate August 11-13 with Queer-owned Thistle’s Summit as they open their doors in Des Moines.
This Black-Owned Vegan Restaurant Is Bringing a Taste of the Caribbean to Connecticut
This family-owned vegan Caribbean restaurant is serving up nutritious, flavorful meals for all.
Matthew Kenney’s SESTINA to Open at Century City Mall
SESTINA’s third location is set to open later this month.
5 Reasons Why Natural Energy Drinks Are Better
Searching for a natural energy boost without the jitters and crash? Look no further!
Tofu Tikkā Recipe
Tikkā is a northern Indian dish involving marinated protein or vegetables cooked in a tandoor, or clay oven. My version is made with marinated tofu baked on skewers in a conventional oven to mimic the traditional cooking vessel, which adds a char and smokiness to the dish. Using smoked paprika further pays tribute to the traditional cooking technique. This tikkā is best served hot with cooling mint chutneys and is delicious in lettuce wraps as well. For lettuce wraps, dice the tofu and vegetables into smaller pieces after cooking and fill the lettuce leaves just before serving.
The Best Vegan Breakfast Sandwiches Across the US
People say that breakfast is the most important meal of the day. So why not make it the most delicious, too?
This Vegan Coffee Shop Is a Hub for the Long Beach LGBTQ+ Community
Wood Coffee Co. is not your average caffeine destination.
San Diego’s Veg’n Out Moves Into Mission Square Market
A chef-driven menu upgrade is coming to Grantville’s only vegan deli!
Popular Portland Restaurant SxNW to Permanently Close
The beloved vegan restaurant’s last day of service will be Sunday, August 7.
Lizzo Takes on Veganized Hot Ones Challenge
The vegan singer appeared on the latest episode of Hot Ones, where she enjoyed vegan chicken from popular brand Daring and talked about her newest album, Special.
Tolerant Foods Adds Chickpea Spaghetti to Gluten-Free Vegan Pasta Lineup
Be sure to check out this better-for-you spaghetti for your next pasta night!