Catch All-Vegan Farmacy Kitchen and Ramen Hood at Chefs Club Counter
Chefs Club Counter hosts two new sites—a West Coast returning favorite and an international game-changer. Ramen Hood, LA’s first all-vegan ramen spot, shows up to NYC for a repeat performance, while London’s Farmacy Kitchen brings its biodynamic vegan cuisine.
The much requested Ramen Hood is back in NYC! They serve up all-vegan steaming hot ramen full of flavor! Scheduled to be in NYC till May 20th, Ramen Hood specializes in bringing ramen made with rich sunflower seed broth (oyster mushrooms, bean sprouts, scallions, chili threads and nori). Want a little kick to your ramen? Order the Spicy Ramen. Don’t forget to top it with a vegan egg! The Cucumber salad, Pickle Plate or Tofu al Pastor are the perfect cooling side dishes for your piping hot ramen!
Enjoy organic plant-based, whole food focused meals for brunch, lunch, or dinner. Plan a brunch date to enjoy Chocolate Chip Waffles (Made with oats, Sunwarrior protein & chia seeds, and topped with banana, house-made nutella & coconut yogurt) with a Farmacy Hot Chocolate, or go with the Artichoke Pizzetta to share as a starter followed by a Kimchi Bowl for a satisfying dinner. Save room for dessert, as they have a variety of classics, including Moonji ice cream! Let your server know if you need to order gluten-free or nut-free options off the menu. Farmacy Kitchen is only at the Counter NYC+ Annex till February 29th, so stop by soon!
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Mohini, a born and raised vegetarian from Chicago, initially went vegan when faced with a health issue, but stayed vegan for the animals. Whole food plant-based eating (inspired by traditional Indian culture) is her optimal diet. An advocate for mental health and lifestyle changes, she has a degree in Health Sciences from DePaul University.
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