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8 Best Places for Vegan Nachos in Los Angeles

Here are the best spots for plant-based nachos in LA.

O’cado
Food & Drink
Los Angeles

Courtesy of O’cado

Here are the best spots for plant-based nachos in LA.

Luckily, Los Angeles is full of great spots to grab vegan nachos. Whether you’re looking for a restaurant with the hottest homemade salsa, most delicious house-made vegan meats, or creamiest cashew queso, this list has it all. Here are eight places for vegan nachos in Los Angeles.

Cena Vegan

Lincoln Heights

Cena’s Nacho Boat is one of the best in the game. A big pile of warm chips comes topped with your choice of any of their six vegan meats (the carne asada is a crowd favorite), beans, pico de gallo, guacamole, and house-made chipotle crema. Choose mild, medium, or hot salsa to finish it off.

Person holding vegan meal from Cena Vegan

Photo by Allie Mitchell

Seabirds Kitchen

Long Beach & Costa Mesa

What once started as a food truck has now become Long Beach’s most popular vegan restaurant. Seabirds’ Jackfruit Nachos are served on a bed of house-made tortilla chips with al pastor-style shredded jackfruit, red onion, house-made almond feta, black beans, cilantro, house chipotle sour cream (order an extra side of that, trust us on this one!), and ancho salsa.

Seabirds Kitchen

Courtesy of Seabirds Kitchen

El Cocinero Restaurant

Van Nuys

El Cocinero is the first vegan Mexican restaurant in the San Fernando Valley. Their Super Nachos come loaded up with house cashew cheese, refried beans, pico de gallo, avocado crema, cashew crema, pickled jalapenos, and your choice of meat.

El Cocinero Restaurant

Photo by Allie Mitchell

SunCafe

Studio City

Whether you’re in the mood for some classic vegan comfort food or a raw vegan dessert, SunCafe has it all. The Super Sun Nachos come with their house chorizo—made from sunflower seeds and sun-dried tomatoes—nacho cheese, guacamole, onions, jalapenos, and cashew sour cream. If you’re looking to enjoy the nachos as a raw dish, simply order them with sliced jicama chips instead of tortilla chips.

SunCafe

Courtesy of SunCafe

Sugar Taco

Fairfax, Sherman Oaks, & Long Beach

This sustainable Mexican food restaurant has a simple menu of tacos, burritos, nachos, and quesadillas—but don’t think that simple means boring. Their nachos can be ordered in a half size or full size and come loaded with black beans, queso, pico de gallo, and your choice of vegan meat. Don’t forget to add on a side of their chunky guac or habanero pineapple hot sauce.

Sugar Taco

Courtesy of Sugar Taco

Doomie’s NextMex

Hollywood & City Terrace

The Doomie’s Hollywood location is the perfect stop for late night munchies, with the kitchen staying open until midnight during the week and 24 hours on weekends. Their nachos can be ordered at either location and come with smoky refried beans, homemade queso and crema, tomatoes, onions, cilantro, and pickled jalapenos. You get to choose what protein option you’d like—options include asada, carnitas, and mole chicken.

Doomie's NextMex

Courtesy of Doomie’s NextMex

O’cado

Sherman Oaks

This plant-based American fusion restaurant is full of dishes inspired by Mediterranean and Latin cuisine. Their Spicy Nachos come with oven-baked chips drizzled with cashew queso, grilled jackfruit, black beans, avocado, pico de gallo, and a house-made cilantro-lime crema.

O’cado

Courtesy of O’cado

Gracias Madre

West Hollywood & Newport Beach

The Gracias Madre in West Hollywood has a happy hour from 3-6pm during the week, where you can get a smaller version of their nachos for just $7! The plate comes with soy chorizo, beans, pico de gallo, cashew crema, and cashew nacho cheese over chips. If you miss happy hour, the full plate of nachos on the lunch and dinner menu also comes with cauliflower and guacamole.

Gracias Madre

Courtesy of Gracias Madre

Cayla White

she/they

Cayla has been writing for VegOut since 2020 and has been plugged into the LA vegan food scene since Veggie Grill was pretty much the only vegan restaurant in the city. Aside from writing articles, Cayla enjoys embracing their inner 85-year-old by listening to classical music, making playlists for their friends, and staying active through swimming, hiking, cycling, and yoga. In their free time, Cayla likes writing poetry, learning about outdoor survival and alternative lifestyles, and is always searching for the best loaf of sourdough bread.

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