There’s no better way to celebrate Pride Month than with rainbow cookies! Maya’s Cookies’s Pride Collection features six different sprinkle-encrusted sugar cookies all placed in a stylish bright pink box wrapping and shipped right to your doorstep. The sweetest part? A portion of the proceeds from the collection will be donated to The Center, an organization that strives to both empower and foster the well-being of San Diego’s LGBTQ+ community.
Based in NYC, Erin McKenna’s Bakery is serving up some seriously tasty Pride Month treats—including these vegan gluten-free cupcakes. Sweetened with agave nectar and vegan sugar these delicious bites will perfectly satisfy your sweet tooth and allow you to celebrate Pride Month in style! You can choose between a delicious chocolate or vanilla cupcake base, topped off with rainbow frosting and of course, rainbow sprinkles!
As a queer-owned business, Coolhaus is eager to put out their very own special edition Pride Month flavor, aptly named EnjoyMINT for All. With a creamy peppermint base sprinkled with crunchy chocolate cookie crumbs and a gooey marshmallow swirl, this flavor combination is out of this world! Grab a pint (or two) today and show your support for this LGBTQ+ business all while enjoying a refreshing take on classic mint chocolate chip ice cream.
Are you craving a crunchy chocolate chip cookie that just melts in your mouth? Karma Baker has the perfect solution for you with their Pride Chocolate Chipwich Cookies that feature two cookies sandwiched together with a chocolate creme filling. Half-dipped in melted chocolate and topped with assorted rainbow-shaped sprinkles, these cookies not only look amazing but taste amazing, too. To top it off, proceeds from cookie sales will be donated to The Trevor Project, to go toward helping LGBTQ+ youth.
If you’re not looking to commit to a big dessert, these mini cupcakes from Baked by Melissa are the perfect bite-sized treats to celebrate Pride Month! With assorted flavors, frostings, and toppings, these treats are sure to please.
Natalie, a UCLA junior studying English and Film, moved to LA from Ontario, Canada, and now considers herself a full-fledged Southern Californian, loading up on tacos and guac, tanning at the beach, and blasting YG’s discography any opportunity she gets. When not writing for VegOut or UCLA’s Daily Bruin, she can be found strolling the farmers markets or binge-watching the latest Netflix docuseries.
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