5 Spots for Vegan Super Bowl Catering in NYC
Don’t go hungry watching the big game! These five vegan spots have you covered with plant-based catering.
12 W 23rd St, New York, NY 10010
Cater your Super Bowl Sunday with the VG Beyond burger (Beyond meat, American "cheese,” grilled onions, house-made sauce, tomato, iceberg lettuce, sesame bun), Buffalo Wings, or our favorite—the Santa Fe Crispy Chickin’ Sandwich (fried chickin', lettuce, tomato, red onion, mashed avocado, spicy mayo, wheat roll). Dining in? Order the Mondo Nachos (corn chips, nacho chickin', queso chorizo sauce, black beans, tomatoes, green onions, mashed avocado, jalapeños) with a side of hot sweet potato fries (served with chipotle ranch). Don’t forget to grab a vegan walnut chocolate chip cookie or a gluten free brownie for dessert!
685 Franklin Ave, Brooklyn, NY 11238
Pizza is perfect for any day of the week, but Super Bowl Sunday “screams” vegan pizza to us! Order the Clean Slide (long hot pepper pesto, broccolini, seitan sausage, vegan cheese, tomato sauce strips on a sesame seed crust), the Green Scream (red sauce, fresh spinach, cremini and oyster mushrooms, garlic, vegan cheese), a side order of garlic knots, AND Pizza Fries (curly fries, cheese sauce, mozz, red sauce, pepperoni, and a sprinkle of parsley). They also have a special of vegan chicken sandwiches and BBQ wings this weekend only while supplies last!
78 Orchard St, New York, NY 10002
Pre-order the Tofu Fried Chickn’ Wings (in quantities of 6,12,18 or more) served with dipping sauce (buffalo, ranch and barbecue) these are special for Super Bowl Sunday only!! And you can add 3 foot-long subs (feed up to 15 people) such as The Fran (Seitan Ham, Violife provolone, pickles tomato, greens, mayo and mustard), potato chips and a Classic Potato salad as a side. Orders must be in by Friday, 1/31 at noon!
The Organic Grill
123 1st Avenue, New York, NY 10003
Cater your Super Bowl Sunday, or any day for that matter, from The Organic Grill! Their Po’ Boy Sandwich (cauliflower pops in buffalo sauce, shredded lettuce, tomato, vegan mayo on a shallot focaccia roll) and Green Melt ( tempeh bacon, kale pesto, onions, tomato, avocado and cheese) are the perfect finger foods. All orders must be placed at least a day in advance. And don’t forget to ask about dessert! The restaurant provides oil-free, nut-free, gluten-free, soy-free and grain-free options as well.
Order up a party platter with Moroccan Lentil Puffs (a flaky puff pastry, spiced black lentils, and chipotle aioli), Mushroom Puffs (a flaky puff pastry, braised kale and roasted baby bella mushrooms), or the Mini Beet Sliders (walnuts, oats, “feta,” baby arugula, tomato, and chipotle aioli on a potato bun). They have a special Veggie Crudité (baby carrots, asparagus, grape tomatoes, cauliflower, broccoli, orange bell peppers and choice of either hummus or fava bean dip) that pairs well with the Blueberry Lemonade and an order of MIni Cinnamon Rolls for dessert!
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Mohini, a born and raised vegetarian from Chicago, initially went vegan when faced with a health issue, but stayed vegan for the animals. Whole food plant-based eating (inspired by traditional Indian culture) is her optimal diet. An advocate for mental health and lifestyle changes, she has a degree in Health Sciences from DePaul University.
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