4 Spots for Vegan Super Bowl Catering in Chicago
Don’t go hungry watching the big game! Check out these Chicago area Super Bowl catering specials for all your game day party needs.
Get your catering orders in by Friday, January 31st! Upton’s Breakroom has specials on the menu for both dine-in and catering. Drop in for the Halftime Show Special (herbed seitan topped with grilled onion, mild giardiniera, and cheese sauce) for $11 or order the Stadium Nacho Special which includes “Chicago Style” Italian Sandwiches (for 8) and the components to build the ultimate nachos (chips, a large cup of cheese and pickled jalapenos) for catering priced at $80. Check out the rest of their catering menu for more options!
At Kitchen 17, you can buy one pizza and get one for half off. This is the perfect deal to feed a hungry crowd on game night. Want to change it up? They also have sandwiches on special—3-foot 3-meat subs (garlic mayo, mozz, spinach, bacon seitan, chicken seitan, and salami seitan), meatball subs (6 pack of 6’ for $50), and cauliflower wings at $35 for half pan and $60 for a full pan.
I Can’t Believe It’s Not Meat
Wow your friends and family this Super Bowl with 25-piece chicken, 25 mini burgers, lasagna, spaghetti or gumbo (by the pan), and a taco salad bar (includes taco meat, tomatoes, vegan cheese, cilantro vegan sour cream, lettuce, and corn taco shells) option that feeds up to 30 people! Call in to place your order by Saturday morning February 1st and ask for the vegan Super Bowl catering menu. All their meat substitutes are vegan, and they offer vegan cheese as well!
Cater your Super Bowl Sunday with the VG Beyond burger (Beyond meat, American "cheese,” grilled onions, house-made sauce, tomato, iceberg lettuce, sesame bun), Buffalo Wings, or our favorite—the Santa Fe Crispy Chickin’ Sandwich (fried chickin', lettuce, tomato, red onion, mashed avocado, spicy mayo, wheat roll). Dining in? Order the Mondo Nachos (corn chips, nacho chickin', queso chorizo sauce, black beans, tomatoes, green onions, mashed avocado, jalapeños) with a side of hot sweet potato fries (served with chipotle ranch). Don’t forget to grab a vegan walnut chocolate chip cookie or a gluten-free brownie for dessert!
P.S. Be sure to check out 14 Spots for Vegan Catering in Chicago for more tasty options!
Mohini, a born and raised vegetarian from Chicago, initially went vegan when faced with a health issue, but stayed vegan for the animals. Whole food plant-based eating (inspired by traditional Indian culture) is her optimal diet. An advocate for mental health and lifestyle changes, she has a degree in Health Sciences from DePaul University.
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