10 Places for Vegan Chocolate Chip Cookies in Los Angeles
Happy National Chocolate Chip Cookie Day! Satisfy your sweet tooth with the classic choco chip cookies from any of these awesome bakeries! Today is truly the day to treat yo’ self!
DeLuscious Cookies & Milk
Grab yourself a cookie (or a dozen) from the store-front in Hollywood or order online! This bakery serves up a whole assortment of DeLuscious vegan and gluten free cookies, chocolate chip included. What are you waiting for? These cookies won’t eat themselves!
Erin McKenna’s Bakery
Found on Larchmont Boulevard, Erin McKenna’s Bakery makes mouth-watering confections that are welcoming to everyone; this bakery is refined sugar-free, gluten-free, wheat-free, vegan, and kosher! Find your new favorite chocolate chip cookie here without worrying about the ingredients!
Pop-Up and Online
This Shugah Mama is bringing vegan cookies to another level! Madame Shugah’s cookies are all vegan, gluten-free, and soy-free. You can grab some of her decadent treats outside of Block Party in Highland Park on Tuesday, Thursday, and Friday from 6 PM-11 PM and at Smorgasburg LA! From cookies to ice cream sandwiches, Madame Shugah’s cookies are sure to satisfy your sweet tooth!
TOPO by Kitchen Mouse
Located right off the Highland Park Metro Station, TOPO is a deli and bakery connected to Kitchen Mouse, which is a cute, hip vegetarian/vegan eatery. Cookies go for $3.50-$4.50 a pop and are absolutely heavenly; TOPO’s chocolate chip cookie recipe is unlike any other, as are all their other flavors! Pro-tip: day-old cookies are discounted.
Sage Vegan Bistro
Culver City, Echo Park, and Pasadena
These homemade cookies are sure to make you reminisce on the good ole days — fingers covered with gooey chocolate and all! What’s even better? Sage has their own ice cream bar full of their KindKreme flavors, include interesting flavors like Superfood! Warm vegan cookies and ice cream are surely a dream come true.
Prepared with love and a mission to serve those with unique diets, lifestyles, and allergies, Pomegranate’s desserts are all vegan and gluten-free. You won’t find any preservatives, additives, or refined-sugar in any of their recipes! Besides chocolate chip, Pomegranate also has Japanese-inspired desserts like miso almond cookies and green tea mousse cake with mochi!
This vegan bistro is truly a gem in the heart of Silver Lake. Founded by animal activist and musician Moby, Little Pine not only serves beautiful vegan dishes, but also transports us back to our childhoods with their “Cookies and Milk” — warm chocolate chip cookies with vanilla milk. To top it off, all of Little Pine’s proceeds go to animal organizations! Pro-tip: those who work for animal organizations get 25% on Tuesdays when you show proof of business.
Katie’s Bakery’s motto is “deliciously enlightened” and their desserts are just that! Although not entirely vegan, all of Katie’s confections are gluten-free and she does provide an array of vegan options, including her take on the classic chocolate chip. If you’re in the mood for crispy, flavorful vegan and gluten-free cookies, head over to Katie’s Bakery in Pasadena!
Real Food Daily
West Hollywood, Pasadena, and LAX
With three locations in SoCal, Real Food Daily is a must-try vegan restaurant for those in the area! Known for their nutritiously flavorful brunch, lunch, and dinner, Real Food Daily also hits a home- run with their desserts. From chocolate chip cookies to coconut cream pie, Real Food Daily is quite the hook-up for delicious vegan desserts.
The Naughty Cookie
With the goal of creating vegan cookies that taste as delicious as traditional cookies, owner Jessica Motes bid farewell to bitter, flavorless vegan cookies as she sought after the ultimate vegan cookie recipe… and she succeeded! The Naughty Cookie acts to defy stereotypes about vegan sweets, as they serve up unbeatable vegan cookies. See for yourself; grab a cookie at one of her pop-ups! Good news: online orders are soon to come.
Born and raised in the suburbs of LA, Jamie has always been passionate about environmental sustainability, animal welfare, and health. She now attends Wellesley College in Massachusetts and is planning to major in Environmental Studies; she’s still definitely getting used to the cold winters! During her free time, she loves to try new vegan recipes and restaurants … and the occasional scoop of vegan ice cream!
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