Become a VegOut Writer

Do you know the local vegan scene like the back of your hand? Are you a foodie? Event-goer? Human encyclopedia of vegan restaurants? Do you perform magic with words? Well then, we’d love to have you pitch us your story idea.

What We're Looking For

We are interested in positive, upbeat, informational articles that help the reader locate vegan things to eat, see, and do around the city. We use a chatty, conversational tone with a friendly vibe. Restaurant lists are great (12 Places to Find Vegan Pizza) as is coverage of an upcoming vegan event (9 Must-Try Eats at Vegan Street Fair). Scroll through past articles on for ideas and to familiarize yourself with our brand voice. Content focus must be 100% vegan.

What We're Not Looking For

While we publish only 100% vegan content, VegOut is an inclusive platform. We welcome vegan and non-vegan readers alike. We avoid sharing photos of animal cruelty, condemning big business and fast food establishments, and criticizing our audience for consumption of meat and dairy products. We are not interested in articles that shame, ridicule, or chastise in this way. Please do not send us your sales pitch, advertisement, or crowdfunding campaign disguised as a story. If you are interested in advertising, click here for more information.


We currently do not offer compensation for contributions to As a VegOut contributor, you’ll receive the following perks:

  • The opportunity to build your writing portfolio and resume
  • The opportunity to work with an upbeat, positive team that is passionate about the vegan movement
  • Promotion of your social media channels and website in your byline
  • The opportunity for regular writing assignments
  • The opportunity for future print magazine writing assignments

Pitch Your Idea

Send your pitch with subject line “Submissions” to Tell us who you are, how long you’ve been vegan, what city you live in, and what you’d like to write about. Include links to previous work.

The Process

If we like your idea and think you’d be a good fit, you’ll hear back from us shortly. Our editors will guide you through topic selection, article writing, and the editing process. Please understand that, due to the nature of our work, we can’t respond to every request. We’re looking forward to hearing from you and thank you for considering


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VegOut Magazine

Experience VegOut Magazine in print, digital, online, in the app and more.

One of the best ways to enjoy VegOut Magazine is to join our print magazine subscription. We’ll deliver it to you regularly at an affordable cost with no long term obligation. Our subscription plans are flexible and easy to manage online with us directly - no 3rd party billing or fulfilment services involved.

The digital version of our magazine host the exact same page by page content as our print version. It will be delivered to you electronically in a high definition format suitable for your phone, tablet, computer and more. Get the most out of VegOut Magazine by subscribing to both the print and digital version.

Subscribe to our digital newsletter. We’ll keep you updated on new information, upcoming events, and the best deals in your area.

*By subscribing you agree to receive special news and related offers from VegOut Media.

Check out our online articles for the best things to eat, see, and do in your city. From where to find vegan pizza to happenings this weekend, we’ve got you covered!

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Inside our free mobile app, you’ll have access to all the online articles and an assortment of exclusive in-app only content. In-app exclusives include better deals from our partners, more coupons, event invites, trending headlines and more.

Android App Coming December 2019

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Nationwide News

Dunkin' Donuts Launches Beyond Sausage Sandwich Nationwide - VegOut Magazine
6 Nov

Dunkin' Donuts Launches Beyond Sausage Sandwich Nationwide

Dunkin’ Donuts is taking a major step in making plant-based menu options easily accessible to Americans everywhere, launching their Beyond Sausage Sandwich nationwide today. First introduced exclusively in Manhattan in July, the Beyond Sausage Sandwich quickly became one of the top-selling sandwiches, driving Dunkin’ to accelerate plans for the national launch.

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Nationwide Food & Drink

8 Vegan Thanksgiving Sandwiches to Eat in Los Angeles - VegOut Magazine
12 Nov

8 Vegan Thanksgiving Sandwiches to Eat in Los Angeles

Avoid the production of Thanksgiving dinner this year by ordering up a sandwich! From thawing and heating your plant-based roast to peeling potatoes, preparing the stuffing, and hustling to assemble that green bean casserole, the culinary requirements of the traditional holiday meal can prove quite the tedious task. Behold the Thanksgiving sandwich, a fall feast without all the fuss in the kitchen! Here are some top spots to find these vegan handhelds in Los Angeles.

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10 Vegan Cauliflower Dishes to Try in Los Angeles - VegOut Magazine
11 Nov

10 Vegan Cauliflower Dishes to Try in Los Angeles

Remember the days when your parents would force you to eat your vegetables? When you would sit at the dinner table for hours picking at your seemingly bottomless serving of fibrous foods? Thanks to the uproar in the health food community, those days are long gone! Creative ways to get your veggies in now actually taste great! You should already know about the art of Buffalo cauliflower, but as the needy vegans we are, we want more! Here are 10 different captivating cauliflower-centered dishes from LA restaurants to spice up your food pyramid (or whatever the diet is that you follow––you do you, boo!)

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VegOut Writers Team

Allie Mitchell


Allie is an Austin native studying Contemporary Musical Theatre and Film at Studio School in DTLA. She has been vegan for over three years and loves spending her time scouting out the best eats in the area as well as teaching and practicing yoga.

Articles by Allie

Cat Limket


Cat is a vegan gluten-free actress, filmmaker, and activist. She is passionate about cruelty-free beauty, sustainable fashion, all things chickpeas, and is an unapologetic goat enthusiast. When she’s not on set or hugging puppies, you can find her on the hunt for vegan gluten-free chicken nuggets! Catch her currently on Netflix in Spike Lee’s latest thriller, Tales from the Hood 2.

Articles by Cat

Ryan Tempfer


Ryan is a cook, writer, and musician born and raised in Tampa, FL. With years of recipe testing for his vegan food blog, No Eggs or Ham, behind him, he strives to sharpen the image of vegan food by highlighting chefs who push the boundaries of plant-based cuisine. He also intends to bring attention to the liveliness, diversity, and accessibility of Oriental cuisines throughout LA. Unlike the advice your mom lent you, he encourages you to play with your food every chance you get!

Articles by Ryan

Symphony Barnes


Symphony is a Southern California native who is passionate about health and wellness. She enjoys writing, living in California, and sharing her vegan lifestyle. Symphony graduated from Pepperdine University with a Bachelor of Arts in Journalism.

Articles by Symphony

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