Allie is an Austin native studying Contemporary Musical Theatre and Film at Studio School in DTLA. She has been vegan for over three years and loves spending her time scouting out the best eats in the area as well as teaching and practicing yoga.

@alliemitch

Recent Articles by Allie









Eat Love to Open Vegan Fried Chicken Brick-and-Mortar This Month - VegOut Magazine
4 Nov

Eat Love to Open Vegan Fried Chicken Brick-and-Mortar This Month

Eat Love, the Los Angeles-based food truck that redefined vegan comfort food is opening a brick-and-mortar restaurant this fall! This is not a drill––we talked to the owner, Lynn Torres, to confirm this exciting news! She shared that the Eat Love team “wanted a place where people could pick up a Fried Chik’n Meal and Fried Chik’n Sandwiches for themselves and their loved ones!” From dominating Vegan Exchange and the pop-up scene to delivering their products nationwide, it only makes sense that Eat Love opens a storefront!

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My Vegan Panda Opens February 2020 in Santa Ana - VegOut Magazine
29 Oct

My Vegan Panda Opens February 2020 in Santa Ana

It all started with a few passionate foodies, a lot of culinary creativity, loads of hard work, and Orange Chicken. That’s right, we’re referring to the Asian-inspired dish from the pop-up, My Vegan Panda! To pay homage to his Cambodian heritage, Chef Skyler Tanksley of Munchies Diner took the lead and created Orange Chicken as a specialty menu item. What started out as a Munchies special spun off into an Asian-fusion vegan pop-up called My Vegan Panda. More and more menu items were deliciously crafted––including the eye-catching Ramen Burger that left every vegan Instagrammer shaking in their cruelty-free boots! So what’s the next move? A brick and mortar location for My Vegan Panda opening in Santa Ana this February!

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Dunkin' Donuts Launches Beyond Sausage Sandwich Nationwide - VegOut Magazine
6 Nov

Dunkin' Donuts Launches Beyond Sausage Sandwich Nationwide

Dunkin’ Donuts is taking a major step in making plant-based menu options easily accessible to Americans everywhere, launching their Beyond Sausage Sandwich nationwide today. First introduced exclusively in Manhattan in July, the Beyond Sausage Sandwich quickly became one of the top-selling sandwiches, driving Dunkin’ to accelerate plans for the national launch.

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Eat Love to Open Vegan Fried Chicken Brick-and-Mortar This Month - VegOut Magazine
4 Nov

Eat Love to Open Vegan Fried Chicken Brick-and-Mortar This Month

Eat Love, the Los Angeles-based food truck that redefined vegan comfort food is opening a brick-and-mortar restaurant this fall! This is not a drill––we talked to the owner, Lynn Torres, to confirm this exciting news! She shared that the Eat Love team “wanted a place where people could pick up a Fried Chik’n Meal and Fried Chik’n Sandwiches for themselves and their loved ones!” From dominating Vegan Exchange and the pop-up scene to delivering their products nationwide, it only makes sense that Eat Love opens a storefront!

View Full Article

VegOut Writers Team

Allie Mitchell

@alliemitch

Allie is an Austin native studying Contemporary Musical Theatre and Film at Studio School in DTLA. She has been vegan for over three years and loves spending her time scouting out the best eats in the area as well as teaching and practicing yoga.

Articles by Allie

Cat Limket

@catlimket

Cat is a vegan gluten-free actress, filmmaker, and activist. She is passionate about cruelty-free beauty, sustainable fashion, all things chickpeas, and is an unapologetic goat enthusiast. When she’s not on set or hugging puppies, you can find her on the hunt for vegan gluten-free chicken nuggets! Catch her currently on Netflix in Spike Lee’s latest thriller, Tales from the Hood 2.

Articles by Cat

Ryan Tempfer

@arexwhy

Ryan is a cook, writer, and musician born and raised in Tampa, FL. With years of recipe testing for his vegan food blog, No Eggs or Ham, behind him, he strives to sharpen the image of vegan food by highlighting chefs who push the boundaries of plant-based cuisine. He also intends to bring attention to the liveliness, diversity, and accessibility of Oriental cuisines throughout LA. Unlike the advice your mom lent you, he encourages you to play with your food every chance you get!

Articles by Ryan

Symphony Barnes

@symphonybarnes

Symphony is a Southern California native who is passionate about health and wellness. She enjoys writing, living in California, and sharing her vegan lifestyle. Symphony graduated from Pepperdine University with a Bachelor of Arts in Journalism.

Articles by Symphony


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